Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Joseph Awika"'
Autor:
Shikhadri Mahanta, Jayne Bock, Andrew Mense, Nahndi Kirk-Bradley, Joseph Awika, Janie McClurkin Moore
Publikováno v:
Foods, Vol 13, Iss 15, p 2366 (2024)
Chlorination is a common chemical modification process of soft wheat flour to prepare high-ratio cakes. Due to safety and labeling concerns of flour chlorination, alternatives to chlorination have been researched. Atmospheric Cold Plasma (ACP) is an
Externí odkaz:
https://doaj.org/article/554240abd2af416db889736e89798126
Autor:
Honggui Li, Juan Zheng, Qian Xu, Yongjian Yang, Jing Zhou, Xinlei Guo, Yongfeng Cai, James J. Cai, Linglin Xie, Joseph Awika, Xianlin Han, Qingsheng Li, Lindsey Kennedy, Heather Francis, Shannon Glaser, Yuqing Huo, Gianfranco Alpini, Chaodong Wu
Publikováno v:
Gastroenterology. 164:134-146
Nonalcoholic fatty liver disease is highly associated with obesity and progresses to nonalcoholic steatohepatitis when the liver develops overt inflammatory damage. While removing adenosine in the purine salvage pathway, adenosine kinase (ADK) regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac06be2a815221f46e6851bb238ba363
https://doi.org/10.1053/j.gastro.2022.09.027
https://doi.org/10.1053/j.gastro.2022.09.027
Autor:
John Taylor, Joseph Awika
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amarant
Publikováno v:
Journal of the science of food and agriculture. 94(6)
There is a growing interest to increase resistant starch (RS) in foods through natural modification of starch. Sorghum tannins (proanthocyanidins, PAs) were recently reported to interact with starch, increasing RS. However, there is no information ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9e4211d2a29f1e1040e97a7ceae8b5fe
https://pubmed.ncbi.nlm.nih.gov/24105768
https://pubmed.ncbi.nlm.nih.gov/24105768
Autor:
Leonnard Ojwang, Joseph Awika
Publikováno v:
CFW Plexus.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc188bc082d659e5f170cc9025b61fa
https://doi.org/10.1094/cplex-2011-1013-04w
https://doi.org/10.1094/cplex-2011-1013-04w
Autor:
Mahanta, Shikhadri, Bock, Jayne, Mense, Andrew, Kirk-Bradley, Nahndi, Awika, Joseph, Moore, Janie McClurkin
Publikováno v:
Foods; Aug2024, Vol. 13 Issue 15, p2366, 16p
Autor:
Banavar, Amiti, Sarkarat, Reyhaneh, Amirvaresi, Arian, Xinxin Li, Cuong Nguyen, Kaplan, David L., Nitin, Nitin, Ovissipour, Reza
Publikováno v:
Frontiers in Sustainable Food Systems; 2024, p1-13, 13p
Autor:
Queiroz, Valéria Aparecida Vieira, Dizlek, Halef, de Barros, Frederico Augusto Ribeiro, Tardin, Flávio Dessaune, Figueiredo, José Edson Fontes, Awika, Joseph M.
Publikováno v:
Plant Foods for Human Nutrition; Dec2022, Vol. 77 Issue 4, p552-559, 8p