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Autor:
Joseph Allen Moreno Thompson
Publikováno v:
Internaciones, Iss 24 (2023)
This article analyzes the known environmental and social impacts caused by the degradation of agricultural biodiversity from practices by the “Big Food” and agro-industry associated with ultra-processed foods. Agricultural Biodiversity degradatio
Externí odkaz:
https://doaj.org/article/1596e1b78aad428ca11b4e99b7a09f10
