Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joseph, Tulpinski"'
Publikováno v:
Food Biotechnology, Second Edition ISBN: 9780824753290
Food Biotechnology, Second Edition
Food Biotechnology, Second Edition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd048f0f50271744fd43de46ff799d4
https://doi.org/10.1201/9781420027976.ch3.06
https://doi.org/10.1201/9781420027976.ch3.06
Autor:
A Satyanarayan, Naidu, Jules, Chen, Carlos, Martinez, Joseph, Tulpinski, Bijay K, Pal, R Stuart, Fowler
Publikováno v:
The Journal of reproductive medicine. 49(11)
To study in vitro growth-inhibitory effects of activated lactoferrin (ALF) against vaginal isolates of Candida species and to measure the ability of ALF to block interactions of Candida albicans and Candida glabrata to the vaginal epithelial (VE) mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a58be08200057132e1b98e1fd19ac59
https://pubmed.ncbi.nlm.nih.gov/15603095
https://pubmed.ncbi.nlm.nih.gov/15603095
Publikováno v:
The Journal of reproductive medicine. 49(10)
To evaluate the fungistatic activity of activated lactoferrin (ALF), fluconazole (FCN) individually and in combination against Candida vaginal isolates as well as to measure the time to recovery from the fungistatic effects after exposure in vitro to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c55088bf74fe47f68957b8ba5980e7e9
https://pubmed.ncbi.nlm.nih.gov/15568403
https://pubmed.ncbi.nlm.nih.gov/15568403
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that dis