Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Joseph, Afful"'
Publikováno v:
BMC Oral Health, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Following implementation in 2009–2010 to the oral health component for the National Health and Nutrition Examination Survey (NHANES), a full-mouth periodontal examination was continued during 2011–2014. Additionally, a compreh
Externí odkaz:
https://doaj.org/article/9784a1462be4435798114e35c6cd701f
Autor:
Cheryl D. Fryar, Margaret D. Carroll, Bryan Stierman, Joseph Afful, Craig M. Hales, Yechiam Ostchega, Renee J Storandt, Steven Fink, Orlando Davy, Lara J. Akinbami, Te-Ching Chen, Qiuping Gu, Jeffery P. Hughes
Background and objectives-In March 2020, the coronavirus disease 2019 (COVID-19) pandemic halted National Health and Nutrition Examination Survey (NHANES) field operations. As data collected in the partial 2019–2020 cycle (herein referred to as 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ad05a3d1a8c070af583bf3b30d40ad
https://doi.org/10.15620/cdc:106273
https://doi.org/10.15620/cdc:106273
Publikováno v:
Vitalhealth statistics. Series 3, Analytical and epidemiological studies. (36)
Based on nationally representative anthropometric data, the National Center for Health Statistics (NCHS) has published reference tables on the distribution of various body measurements for the U.S. population (1-5). National Health and Nutrition Exam
Publikováno v:
NCHS data brief. (368)
Complete tooth loss can diminish quality of life, limiting food choices and impeding social interaction (1). Reducing complete tooth loss is a national health goal monitored by Healthy People; although prevalence has decreased since the 1960s, dispar
Publikováno v:
Journal of Periodontology. 89:933-939
Background Daily flossing prevalence was determined among adults ≥30 years old in the United States, by demographic and risk factors for periodontal disease, including current tobacco use and diabetes. Methods Data from the 2011-2014 National Healt
Autor:
Kirsten A Herrick, Jaime J Gahche, Renee J Storandt, Joseph Afful, Nancy Potischman, Rosemary L. Schleicher, Christine M. Pfeiffer
Publikováno v:
Am J Clin Nutr
BACKGROUND: Vitamin D is important for bone health; in 2014 it was the fifth most commonly ordered laboratory test among Medicare Part B payments. OBJECTIVES: The aim of this study was to describe vitamin D status in the US population in 2011–2014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0690c5307a67bd0fdadec4f2875001a0
https://europepmc.org/articles/PMC7263437/
https://europepmc.org/articles/PMC7263437/
Publikováno v:
BMC Oral Health, Vol 19, Iss 1, Pp 1-11 (2019)
BMC Oral Health
BMC Oral Health
Background Following implementation in 2009–2010 to the oral health component for the National Health and Nutrition Examination Survey (NHANES), a full-mouth periodontal examination was continued during 2011–2014. Additionally, a comprehensive de
Autor:
Richard J. Klein, Joseph Afful, Cheryl D. Fryar, Cynthia L. Ogden, David T. Huang, Katherine M. Flegal
Publikováno v:
Obesity (Silver Spring)
Objective The aim of this study was to compare national estimates of self-reported and measured height and weight, BMI, and obesity prevalence among adults from US surveys. Methods Self-reported height and weight data came from the National Health an
Publikováno v:
NCHS data brief. (321)
The 2015-2020 Dietary Guidelines for Americans (1) recommend consuming two servings of seafood, including fish and shellfish, per week. Consuming approximately 8 ounces of a variety of seafood weekly is associated with reduced cardiac deaths (2). Thi
Publikováno v:
NCHS data brief. (320)
Beverages contribute to hydration and affect total calorie intake (1). For all individuals aged 2 years and over, the 2015-2020 Dietary Guidelines for Americans recommend that water, fat-free and low-fat milk, and 100% juice be the primary beverages