Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Josep M. Llop Talaveron"'
Autor:
Ana Suárez-Lledó Grande, Josep M. Llop Talaveron, Elisabet Leiva Badosa, Leandre Farran Teixido, Mónica Miró Martín, Jordi Bas Minguet, Sergio Navarro Velázquez, Gloria Creus Costas, Nuria Virgili Casas, Mónica Fernández Álvarez, María B. Badía Tahull
Publikováno v:
Nutrients, Vol 16, Iss 1, p 40 (2023)
(Background) Esophagectomy (EPG) presents high morbidity and mortality. Omega-3 fatty acids (ω-3FA) are a pharmaconutrient with benefits for postoperative morbidity. Studies of ω-3FA administered parenterally after esophagectomy are scarce. This st
Externí odkaz:
https://doaj.org/article/05a72249930146e296add1cb88038dce
Autor:
Josep M. Llop Talaveron, Ana Suárez-Lledó Grande, Elisabet Leiva Badosa, Jordi Bas Minguet, Joan Climent Martí, Elisabet Poyatos Cantón, María B. Badia Tahull
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionLiver damage has been associated with the accumulation of phytosterols (PS) in patients treated with parenteral nutrition (PN). We aimed to study the association of inflammatory markers with liver function biomarker (LFB) alterations in p
Externí odkaz:
https://doaj.org/article/d0b7a70cf5e940509d26da43bf4c59ac
Autor:
Ana Suárez-Lledó, Elisabet Leiva Badosa, Josep M Llop Talaveron, Monica Fernandez Alvarez, Leandre Farran Teixidor, Monica Miro Martin, Nuria Virgili Casas, Gloria Creus Costas, Jordi Bas Minguet, Elisabet Poyatos Canton, Sergio Navarro Velazquez, Maria Bella Badía Tahull
Background Esophagectomy is a major surgical procedure with a high degree of catabolic and postsurgical inflammatory response that conditions a high morbidity and a significant mortality. Enteral administration of ω-3 fatty acids has been seen to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7baa66596084041d447bc9939b4b25a
https://doi.org/10.21203/rs.2.12187/v1
https://doi.org/10.21203/rs.2.12187/v1
