Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Josep M. Folch"'
Autor:
Junhui Liu, Cristina Sebastià, Teodor Jové-Juncà, Raquel Quintanilla, Olga González-Rodríguez, Magí Passols, Anna Castelló, Armand Sánchez, Maria Ballester, Josep M. Folch
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-21 (2024)
Abstract Background The composition and distribution of fatty acids (FA) are important factors determining the quality, flavor, and nutrient value of meat. In addition, FAs synthesized in the body participate in energy metabolism and are involved in
Externí odkaz:
https://doaj.org/article/a119ab6a1d024e70acbad24679fcaf88
Autor:
Jesús Valdés-Hernández, Josep M. Folch, Daniel Crespo-Piazuelo, Magí Passols, Cristina Sebastià, Lourdes Criado-Mesas, Anna Castelló, Armand Sánchez, Yuliaxis Ramayo-Caldas
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-18 (2024)
Abstract Background Intramuscular fat (IMF) content and its fatty acid (FA) composition are typically controlled by several genes, each with a small effect. In the current study, to pinpoint candidate genes and putative regulators involved in FA comp
Externí odkaz:
https://doaj.org/article/39f0eb8dec294abc812054251da70a71
Autor:
Cristina Sebastià, Josep M. Folch, Maria Ballester, Jordi Estellé, Magí Passols, María Muñoz, Juan M. García-Casco, Ana I. Fernández, Anna Castelló, Armand Sánchez, Daniel Crespo-Piazuelo
Publikováno v:
mSystems, Vol 9, Iss 1 (2024)
ABSTRACTThe gut microbiota is a key player in the host metabolism. Some bacteria are able to ferment non-digestible compounds and produce short-chain fatty acids that the host can later transform and accumulate in tissue. In this study, we aimed to b
Externí odkaz:
https://doaj.org/article/2dab318bc68b494c9534c97b49797b35
Autor:
Jesús Valdés-Hernández, Josep M. Folch, Daniel Crespo-Piazuelo, Magí Passols, Cristina Sebastià, Lourdes Criado-Mesas, Anna Castelló, Armand Sánchez, Yuliaxis Ramayo-Caldas
Publikováno v:
Genetics Selection Evolution, Vol 56, Iss 1, Pp 1-2 (2024)
Externí odkaz:
https://doaj.org/article/d560ab48ddd24efd885fe430da0d3201
Autor:
Jesús Valdés-Hernández, Yuliaxis Ramayo-Caldas, Magí Passols, Cristina Sebastià, Lourdes Criado-Mesas, Daniel Crespo-Piazuelo, Anna Esteve-Codina, Anna Castelló, Armand Sánchez, Josep M. Folch
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduction, affecting metabolic homeostasis and determining meat quality in pigs. However, FAs are transformed by the action of several genes, such as those
Externí odkaz:
https://doaj.org/article/5cdbd7f03bfb45859706a617ba088f40
Autor:
Yuliaxis Ramayo-Caldas, Daniel Crespo-Piazuelo, Jordi Morata, Olga González-Rodríguez, Cristina Sebastià, Anna Castello, Antoni Dalmau, Sebastian Ramos-Onsins, Konstantinos G. Alexiou, Josep M. Folch, Raquel Quintanilla, Maria Ballester
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 4 (2023)
ABSTRACT Genetic variation in the pig genome partially modulates the composition of porcine gut microbial communities. Previous studies have been focused on the association between single nucleotide polymorphisms (SNPs) and the gut microbiota, but li
Externí odkaz:
https://doaj.org/article/3ce996dd838541e5be36411b46a047a1
Autor:
Yron Joseph Yabut Manaig, Silvia Sandrini, Sara Panseri, Gabriella Tedeschi, Josep M. Folch, Armand Sánchez, Giovanni Savoini, Alessandro Agazzi
Publikováno v:
Molecules, Vol 27, Iss 9, p 2925 (2022)
Elevated omega-6 (n-6) and omega-3 (n-3) polyunsaturated fatty acids (PUFAs) ratios in swine diets can potentially impose a higher risk of inflammatory and metabolic diseases in swine. A low ratio between the two omega PUFAs has beneficial effects on
Externí odkaz:
https://doaj.org/article/4a705eb0efb040c2a1aa057d139bd7f1
Autor:
Anna Puig-Oliveras, Manuel Revilla, Anna Castelló, Ana I. Fernández, Josep M. Folch, Maria Ballester
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/055729cc1fde48a2949693673fccebc0
Autor:
Daniel Crespo-Piazuelo, Jordi Estellé, Manuel Revilla, Lourdes Criado-Mesas, Yuliaxis Ramayo-Caldas, Cristina Óvilo, Ana I. Fernández, Maria Ballester, Josep M. Folch
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Abstract In addition to its value in meat production, the pig is an interesting animal model for human digestive tract studies due to its physiological similarities. The aim of this study was to describe the microbiome composition, distribution and i
Externí odkaz:
https://doaj.org/article/46f2eaec90af463187679683f03349a1
Autor:
Francesc González-Solé, Lourdes Criado-Mesas, Carmen Villodre, Wellington C. García, Mercè Farré, Elisabet Borda, Francisco J. Pérez-Cano, Josep M. Folch, David Solà-Oriol, José F. Pérez
Publikováno v:
Animals, Vol 10, Iss 12, p 2368 (2020)
This study was conducted to investigate the effects of dietary supplementation of porcine digestible peptides (PDP), spray-dried plasma (SDP), or a combination of both, on growth performance and the expression of genes related to intestinal function
Externí odkaz:
https://doaj.org/article/13099b5fa52e43c6a13be94e570d4ded