Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Josep Lluís Torres"'
Autor:
Francisco Moreno, Lucía Méndez, Ana Raner, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115708- (2023)
High daily intake of saturated fats and refined carbohydrates, which often leads to obesity and overweight, has been associated with cognitive impairment, premature brain aging and the aggravation of neurodegenerative diseases. Although the molecular
Externí odkaz:
https://doaj.org/article/400a165a1bd447049346b77a6219d11a
Autor:
Francisco Moreno, Lucía Méndez, Ana Raner, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 103 (2024)
The regular intake of diets high in saturated fat and sugars increases oxidative stress and has been linked to cognitive decline and premature brain aging. The cerebellum is highly vulnerable to oxidative stress and thus, obesogenic diets might be pa
Externí odkaz:
https://doaj.org/article/e44527d75a50480eb30e4d0dc7944bb0
Autor:
Karenia Lorenzo, Garoa Santocildes, Joan Ramon Torrella, José Magalhães, Teresa Pagès, Ginés Viscor, Josep Lluís Torres, Sara Ramos-Romero
Publikováno v:
Nutrients, Vol 15, Iss 9, p 2168 (2023)
Chlorella is a marine microalga rich in proteins and containing all the essential amino acids. Chlorella also contains fiber and other polysaccharides, as well as polyunsaturated fatty acids such as linoleic acid and alpha-linolenic acid. The proport
Externí odkaz:
https://doaj.org/article/1b393aed59244189b71ad792f8445fb5
Autor:
Lucía Méndez, Silvia Muñoz, Lorena Barros, Bernat Miralles-Pérez, Marta Romeu, Sara Ramos-Romero, Josep Lluís Torres, Isabel Medina
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 751 (2023)
Obesity has been recognized as a major risk factor for chronic kidney disease, insulin resistance being an early common metabolic feature in patients suffering from this syndrome. This study aims to investigate the mechanism underlying the induction
Externí odkaz:
https://doaj.org/article/f97ebb3218db407ca5b450246824e837
Autor:
Sara Ramos-Romero, Julia Ponomarenko, Susana Amézqueta, Mercè Hereu, Bernat Miralles-Pérez, Marta Romeu, Lucía Méndez, Isabel Medina, Josep Lluís Torres
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4656 (2022)
The goal of this work is to explore if the changes induced by d-fagomine in the gut microbiota are compatible with its effect on body weight and inflammation markers in rats. Methods: Sprague Dawley rats were fed a standard diet supplemented with d-f
Externí odkaz:
https://doaj.org/article/d527521e05a146fe86d18b475ab7d65e
Autor:
Garoa Santocildes, Ginés Viscor, Teresa Pagès, Sara Ramos-Romero, Josep Lluís Torres, Joan Ramon Torrella
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
The benefits of intermittent hypobaric hypoxia (IHH) exposure for health and its potential use as a training tool are well-documented. However, since hypobaric hypoxia and cold are environmental factors always strongly associated in the biosphere, ad
Externí odkaz:
https://doaj.org/article/2dea170d3f3b417eb5fc255cbc30fbb1
Autor:
Mercè Hereu, Sara Ramos-Romero, Natalia García-González, Susana Amézqueta, Josep Lluís Torres
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 120-126 (2018)
Diversity and balance of gut microorganisms is fundamental for health throughout life. The aim of this study is to explore the possible eubiotic effect of the buckwheat iminosugar d-fagomine (0.096% w/w in standard feed) in growing healthy Wistar Kyo
Externí odkaz:
https://doaj.org/article/96ce6a592ed4494c97f0409965cd26e4
Autor:
Sara Ramos-Romero, Garoa Santocildes, David Piñol-Piñol, Carles Rosés, Teresa Pagés, Mercè Hereu, Susana Amézqueta, Joan Ramon Torrella, Josep Lluís Torres, Ginés Viscor
Publikováno v:
PLoS ONE, Vol 15, Iss 11, p e0240686 (2020)
This study examines the influence of intermittent exposure to cold, hypobaric hypoxia, and their combination, in gut microbiota and their metabolites in vivo, and explores their effects on the physiology of the host. Sprague-Dawley rats were exposed
Externí odkaz:
https://doaj.org/article/8707d0b856d240c8b894d994f52fac1b
Publikováno v:
Nutrients, Vol 13, Iss 2, p 563 (2021)
Marine and freshwater algae and their products are in growing demand worldwide because of their nutritional and functional properties. Microalgae (unicellular algae) will constitute one of the major foods of the future for nutritional and environment
Externí odkaz:
https://doaj.org/article/f809c92067cc495ba7bfc44040483bdd
Autor:
Sara Ramos-Romero, Daniel Martínez-Maqueda, Mercè Hereu, Susana Amézqueta, Josep Lluís Torres, Jara Pérez-Jiménez
Publikováno v:
Foods, Vol 9, Iss 9, p 1279 (2020)
Polyphenols are dietary bioactive compounds able to induce modifications in the gut microbiota profile, although more clinical studies are needed. With this aim, a randomized cross-over clinical trial was conducted, where 49 subjects at cardiometabol
Externí odkaz:
https://doaj.org/article/a14415663e704c3d9a323d1a00f441b2