Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Josep A. Calduch-Giner"'
Autor:
Paul G. Holhorea, Fernando Naya-Català, Álvaro Belenguer, Josep A. Calduch-Giner, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The study combined the use of biometric, behavioral, physiological and external tissue damage scoring systems to better understand how high stocking densities drive schooling behavior and other adaptive features during the finishing growing phase of
Externí odkaz:
https://doaj.org/article/1214841b23ea44d7a7d48376e67dce73
Autor:
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Viñas, Jaume Pérez-Sánchez, Sofia Morais, Enric Gisbert
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± 4.2 g). During 90 days, fish were fed three exper
Externí odkaz:
https://doaj.org/article/7a19a8a7d4cc405ba671cd0a4d7e846e
Autor:
Alberto Ruiz, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep À. Calduch-Giner, Marc Viñas, Jaume Pérez-Sánchez, Enric Gisbert
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Given their role in lipid digestion, feed supplementation with bile salts could be an economic and sustainable solution to alterations in adiposity and intestinal inflammation generated by some strategies currently used in aquaculture. An important p
Externí odkaz:
https://doaj.org/article/fdebfa06bc7a4b4096184a0f2ee0cf4a
Autor:
Paul G. Holhorea, Alicia Felip, Josep À. Calduch-Giner, Juan Manuel Afonso, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
Gilthead sea bream is a highly cultured marine fish throughout the Mediterranean area, but new and strict criteria of welfare are needed to assure that the intensification of production has no negative effects on animal farming. Most welfare indicato
Externí odkaz:
https://doaj.org/article/2a4118490bda4670ac09961bd6a1c22c
Autor:
Fernando Naya-Català, M. Carla Piazzon, Josep A. Calduch-Giner, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The gut microbiota is now recognised as a key target for improving aquaculture profit and sustainability, but we still lack insights into the activity of microbes in fish mucosal surfaces. In the present study, a metatranscriptomic approach was used
Externí odkaz:
https://doaj.org/article/4ee932e2508e4bfe93f6156975d0ad72
Autor:
Ariadna Sitjà-Bobadilla, Rubén Gil-Solsona, Itziar Estensoro, M. Carla Piazzon, Juan Antonio Martos-Sitcha, Amparo Picard-Sánchez, Juan Fuentes, Juan Vicente Sancho, Josep A. Calduch-Giner, Félix Hernández, Jaume Pérez-Sánchez
Publikováno v:
Parasites & Vectors, Vol 12, Iss 1, Pp 1-18 (2019)
Abstract Background In the animal production sector, enteritis is responsible for serious economic losses, and intestinal parasitism is a major stress factor leading to malnutrition and lowered performance and animal production efficiency. The effect
Externí odkaz:
https://doaj.org/article/2bdf224aee0145c2a78e87cdb2de58d9
Autor:
Fernando Naya-Català, Giulia A. Wiggers, M. Carla Piazzon, Manuel I. López-Martínez, Itziar Estensoro, Josep A. Calduch-Giner, M. Carmen Martínez-Cuesta, Teresa Requena, Ariadna Sitjà-Bobadilla, Marta Miguel, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
This study aimed to highlight the relationship between diet, animal performance and mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets supplemented with an egg white hydrolysate (EWH) with antioxidant and anti-obesogen
Externí odkaz:
https://doaj.org/article/574abfd406f8446e91807af14e059c70
Autor:
Fernando Naya-Català, M. Carla Piazzon, Silvia Torrecillas, Socorro Toxqui-Rodríguez, Josep À. Calduch-Giner, Ramón Fontanillas, Ariadna Sitjà-Bobadilla, Daniel Montero, Jaume Pérez-Sánchez
Publikováno v:
Biology, Vol 11, Iss 12, p 1744 (2022)
Fish genetically selected for growth (GS) and reference (REF) fish were fed with CTRL (15% FM, 5–7% FO) or FUTURE (7.5% FM, 10% poultry meal, 2.2% poultry oil + 2.5% DHA-algae oil) diets during a 12-months production cycle. Samples from initial (t0
Externí odkaz:
https://doaj.org/article/a1c9bb472a954508a886b593c7cbd2df
Autor:
Paula Solé-Jiménez, Fernando Naya-Català, M. Carla Piazzon, Itziar Estensoro, Josep À. Calduch-Giner, Ariadna Sitjà-Bobadilla, Danny Van Mullem, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The present study aimed to unravel the effects of partial (50%; 50LSAqua) and total (100%; 100LSAqua) replacement of fish meal (FM) by a commercial protein source (LSAqua SusPro) made of bacterial and processed animal proteins (PAP) in farmed juvenil
Externí odkaz:
https://doaj.org/article/0d579c98fffd4eadbd803bc41e32b2d3
Autor:
Jaume Pérez-Sánchez, Fernando Naya-Català, Beatriz Soriano, M. Carla Piazzon, Ahmed Hafez, Toni Gabaldón, Carlos Llorens, Ariadna Sitjà-Bobadilla, Josep A. Calduch-Giner
Publikováno v:
Frontiers in Marine Science, Vol 6 (2019)
Gilthead sea bream is an economically important fish species that is remarkably well-adapted to farming and changing environments. Understanding the genomic basis of this plasticity will serve to orientate domestication and selective breeding toward
Externí odkaz:
https://doaj.org/article/2a71d15b8b8d4a4f87eab53c070630df