Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Josep À. Calduch-Giner"'
Autor:
Paul G. Holhorea, Fernando Naya-Català, Ricardo Domingo-Bretón, Federico Moroni, Álvaro Belenguer, Josep À. Calduch-Giner, Jaume Pérez-Sánchez
Publikováno v:
Biology, Vol 13, Iss 11, p 879 (2024)
A confinement stress test with 75% tank space reduction and behavioural monitoring through tri-axial accelerometers externally attached to the operculum was designed. This procedure was validated by demonstrating the less pronounced stress response i
Externí odkaz:
https://doaj.org/article/93100fe80da94214a58c8400a34ec7be
Autor:
Alberto Ruiz, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep À. Calduch-Giner, Marc Viñas, Jaume Pérez-Sánchez, Enric Gisbert
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Given their role in lipid digestion, feed supplementation with bile salts could be an economic and sustainable solution to alterations in adiposity and intestinal inflammation generated by some strategies currently used in aquaculture. An important p
Externí odkaz:
https://doaj.org/article/fdebfa06bc7a4b4096184a0f2ee0cf4a
Autor:
Paul G. Holhorea, Alicia Felip, Josep À. Calduch-Giner, Juan Manuel Afonso, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2023)
Gilthead sea bream is a highly cultured marine fish throughout the Mediterranean area, but new and strict criteria of welfare are needed to assure that the intensification of production has no negative effects on animal farming. Most welfare indicato
Externí odkaz:
https://doaj.org/article/2a4118490bda4670ac09961bd6a1c22c
Autor:
Fernando Naya-Català, M. Carla Piazzon, Silvia Torrecillas, Socorro Toxqui-Rodríguez, Josep À. Calduch-Giner, Ramón Fontanillas, Ariadna Sitjà-Bobadilla, Daniel Montero, Jaume Pérez-Sánchez
Publikováno v:
Biology, Vol 11, Iss 12, p 1744 (2022)
Fish genetically selected for growth (GS) and reference (REF) fish were fed with CTRL (15% FM, 5–7% FO) or FUTURE (7.5% FM, 10% poultry meal, 2.2% poultry oil + 2.5% DHA-algae oil) diets during a 12-months production cycle. Samples from initial (t0
Externí odkaz:
https://doaj.org/article/a1c9bb472a954508a886b593c7cbd2df
Autor:
Paula Solé-Jiménez, Fernando Naya-Català, M. Carla Piazzon, Itziar Estensoro, Josep À. Calduch-Giner, Ariadna Sitjà-Bobadilla, Danny Van Mullem, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
The present study aimed to unravel the effects of partial (50%; 50LSAqua) and total (100%; 100LSAqua) replacement of fish meal (FM) by a commercial protein source (LSAqua SusPro) made of bacterial and processed animal proteins (PAP) in farmed juvenil
Externí odkaz:
https://doaj.org/article/0d579c98fffd4eadbd803bc41e32b2d3
Autor:
Fernando Naya-Català, Juan A. Martos-Sitcha, Verónica de las Heras, Paula Simó-Mirabet, Josep À. Calduch-Giner, Jaume Pérez-Sánchez
Publikováno v:
Biology, Vol 10, Iss 5, p 416 (2021)
On-growing juveniles of gilthead sea bream were acclimated for 45 days to mild-hypoxia (M-HYP, 40–60% O2 saturation), whereas normoxic fish (85–90% O2 saturation) constituted two different groups, depending on if they were fed to visual satiety (
Externí odkaz:
https://doaj.org/article/ea08a80554564794af4af5d4b8b84152
Autor:
Paul G. Holhorea, Fernando Naya-Català, Álvaro Belenguer, Josep A. Calduch-Giner, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The study combined the use of biometric, behavioral, physiological and external tissue damage scoring systems to better understand how high stocking densities drive schooling behavior and other adaptive features during the finishing growing phase of
Externí odkaz:
https://doaj.org/article/1214841b23ea44d7a7d48376e67dce73
Autor:
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Viñas, Jaume Pérez-Sánchez, Sofia Morais, Enric Gisbert
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in diets of gilthead seabream (Sparus aurata; 44.1 ± 4.2 g). During 90 days, fish were fed three exper
Externí odkaz:
https://doaj.org/article/7a19a8a7d4cc405ba671cd0a4d7e846e
Autor:
Fernando Naya-Català, M. Carla Piazzon, Josep A. Calduch-Giner, Ariadna Sitjà-Bobadilla, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The gut microbiota is now recognised as a key target for improving aquaculture profit and sustainability, but we still lack insights into the activity of microbes in fish mucosal surfaces. In the present study, a metatranscriptomic approach was used
Externí odkaz:
https://doaj.org/article/4ee932e2508e4bfe93f6156975d0ad72
Autor:
Fernando Naya-Català, Giulia A. Wiggers, M. Carla Piazzon, Manuel I. López-Martínez, Itziar Estensoro, Josep A. Calduch-Giner, M. Carmen Martínez-Cuesta, Teresa Requena, Ariadna Sitjà-Bobadilla, Marta Miguel, Jaume Pérez-Sánchez
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
This study aimed to highlight the relationship between diet, animal performance and mucosal adherent gut microbiota (anterior intestine) in fish fed plant-based diets supplemented with an egg white hydrolysate (EWH) with antioxidant and anti-obesogen
Externí odkaz:
https://doaj.org/article/574abfd406f8446e91807af14e059c70