Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Josep, Usall"'
Publikováno v:
Journal of Fungi, Vol 9, Iss 6, p 653 (2023)
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a source of information for fungi and also a stress factor that triggers multiple biological responses, including the activation of secondary metabolites, such a
Externí odkaz:
https://doaj.org/article/cdae32c21360452dbc4c5f694849dffe
Autor:
Lucía Verde-Yáñez, Núria Vall-llaura, Josep Usall, Neus Teixidó, Èlia Torreblanca-Bravo, Rosario Torres
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 138 (2023)
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperat
Externí odkaz:
https://doaj.org/article/b6e32ed0cea7486b947c262438edbe2b
Publikováno v:
Agronomy, Vol 13, Iss 1, p 254 (2023)
Monilinia spp. is the main pathogen that affects stone fruit, causing significant production losses, especially in seasons with favorable climatic conditions for disease development. Currently, the standard practices for controlling this disease are
Externí odkaz:
https://doaj.org/article/55a6c4d8592b43f99d420f279984d780
Autor:
Marta Balsells-Llauradó, Rosario Torres, Núria Vall-llaura, Carla Casals, Neus Teixidó, Josep Usall
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors. The effect of temperature and humidity are well studied but there is l
Externí odkaz:
https://doaj.org/article/206acec2407d4690b4c6095e50e35a01
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 305 (2022)
Biocontrol agents (BCAs) have been proposed and studied over recent decades as a suitable alternative to diminish or substitute synthetic fungicides used to control pre- and postharvest diseases. However, the development of BCAs has many constraints
Externí odkaz:
https://doaj.org/article/65901e9327104ce58ca7d627ea3be4fe
Autor:
Marta Balsells-Llauradó, Núria Vall-llaura, Josep Usall, Carla Casals, Neus Teixidó, Rosario Torres
Publikováno v:
Biological Agriculture & Horticulture. 39:36-50
Abiotic factors such as light influence the physicochemical properties of fruit and may alter the response of the fruit to the environment. The aim of this study was to investigate the effect of two postharvest storage conditions on the overall quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d94de3de486ffa519cff360d0ce3a259
https://doi.org/10.1080/01448765.2022.2113562
https://doi.org/10.1080/01448765.2022.2113562
Autor:
Marina Marcet-Houben, Maria Villarino, Laura Vilanova, Antonieta De Cal, Jan A. L. van Kan, Josep Usall, Toni Gabaldón, Rosario Torres
Publikováno v:
Journal of Fungi, Vol 7, Iss 6, p 464 (2021)
Brown rot, caused by Monilinia spp., is among the most important diseases in stone fruits, and some pome fruits (mainly apples). This disease is responsible for significant yield losses, particularly in stone fruits, when weather conditions favorable
Externí odkaz:
https://doaj.org/article/72f46635df8b4968a01f73da5f2fbf0c
Autor:
Marta Balsells-Llauradó, Núria Vall-llaura, Josep Usall, Christian J. Silva, Barbara Blanco-Ulate, Neus Teixidó, Maria Caballol, Rosario Torres
The most devastating fungal disease of peaches and nectarines is brown rot, caused by Monilinia spp. Among the many plant responses against biotic stress, plant terpenoids play essential protective functions, including antioxidant activities and inhi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca4fd0e1ab116e3c7fd6a4ad0c3be9e
http://hdl.handle.net/20.500.12327/2028
http://hdl.handle.net/20.500.12327/2028
Autor:
Carlos Garcia-Benitez, Carla Casals, Josep Usall, Ismael Sánchez-Ramos, Paloma Melgarejo, Antonieta De Cal
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 266 (2020)
Latent infections caused by Monilinia spp. in nectarines cause great economic losses since they are not detected and rejected at harvest and can appear at any time post-harvest, even at the consumer’s home. The effect of a pre-cooling chamber, wate
Externí odkaz:
https://doaj.org/article/2d0f6f5e48274fda852178bc16a78a58
Autor:
Rocío Aurora Sandoval-Chávez, Ramón Álvar Martínez-Peniche, Montserrat Hernández-Iturriaga, Neus Teixidó-Espasa, Josep Usall-Rodié, Inmaculada Viñas-Almenar, Rosario Torres-Sanchis
Publikováno v:
Revista Chapingo Serie Horticultura, Vol 21, Iss 3, Pp 185-198 (2015)
El objetivo de esta revisión fue conjuntar conceptos relacionados con estudios dirigidos a elucidar los mecanismos de defensa contra agentes causantes de enfermedades, principalmente en poscosecha. Al igual que las plantas, los frutos se encuentran
Externí odkaz:
https://doaj.org/article/2b31abb7c35c4db8825c3a32a5e649c4