Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Josemeyre Bonifácio Da Silva"'
Autor:
Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Publikováno v:
Revista Ambiente & Água, Vol 15, Iss 3, Pp 1-13 (2020)
This study sought to create a better fermentation medium to maximize lactase production by Saccharomyces fragilis IZ 275 using different carbon sources, including reconstituted powdered cheese whey. A factorial design 24 was applied to evaluate the s
Externí odkaz:
https://doaj.org/article/d3c84fd267c04b1fb7868ee3e091292c
Autor:
Karina Czaikoski, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio Da Silva, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 7, Pp 840-848 (2018)
Abstract: The objective of this work was to evaluate the effects of zinc concentration in acidified brine and of pasteurization time on the zinc content, color, and physicochemical and microbiological characteristics of canned vegetable-type soybean
Externí odkaz:
https://doaj.org/article/7b374e1acba448089cb6bc3dba680f1e
Autor:
Amanda Aleixo Moreira, Ana Camila Vaitkevicius Ferreira, Josemeyre Bonifácio da Silva, Mara Lúcia Luiz Ribeiro
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Abstract Sugarcane bagasse from agro-industrial residues was autoclaved at 121 °C for 15 min, treated with 2% NaOH and activated with 2.5% glutaraldehyde for the immobilization of soybean β-glucosidase. Scanning electron microscopy, energy dispersi
Externí odkaz:
https://doaj.org/article/29069d6143c04c63a556e2cc24202137
Autor:
Leandro Simões Azeredo Gonçalves, Gustavo Henrique Freiria, Cássio Egídio Cavenaghi Prete, Wilmar Ferreira Lima, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Renata Rodrigues Robaina
Publikováno v:
Bioscience Journal, Vol 34, Iss 6 (2018)
Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two diffe
Externí odkaz:
https://doaj.org/article/7bc309ef043d4ed4b88a3c1cb5106f60
Autor:
Ana Camila Vaitkevicius Ferreira, Amanda Aleixo Moreira, Josemeyre Bonifácio da Silva, Mara Lúcia Luiz Ribeiro
Publikováno v:
Evidência, Vol 18, Iss 2 (2018)
Bucha vegetal ativada com trimetafosfato de sódio foi utilizada como suporte para a imobilização da β-glicosidase, com o objetivo de propor um novo sistema catalítico econômico e não tóxico para a aplicação industrial. A β-glicosidase foi
Externí odkaz:
https://doaj.org/article/6e2bfddb8ed24198bb40ea7ea03adea9
Autor:
Allan Ricardo Domingues, Thais Cristina Morais Vidal, Fernando Teruhiko Hata, Maurício Ursi Ventura, Leandro Simões Azeredo Gonçalves, Josemeyre Bonifácio da Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The aim of this study was to evaluate the influence of organic and conventional cultivation systems and the cultivars on the postharvest quality, antioxidant activity and acceptability of strawberries. Strawberries of the cultivars Albion, M
Externí odkaz:
https://doaj.org/article/2db75615e0224f9fa86f14277704c968
Autor:
Cristiane Wing Chong Borges, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Silvia Benedetti, Elza Iouko Ida
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 51, Iss 3, Pp 271-279 (2016)
Abstract: The objective of this work was to evaluate the effect of the processing conditions of soybean tempeh on the contents of β-glycoside isoflavones and on their bioconversion into aglycones. Different times of soaking (6, 12, and 18 hours), co
Externí odkaz:
https://doaj.org/article/d764dc53db4e420985588a57b8ead437
Autor:
Hideaki Wilson Takahashi, Renan Ribeiro Barzan, Douglas Junior Bertoncelli, Ana Beatryz Prenzier Suzuki, Gustavo Adolfo de Freitas Fregonezi, Marita Di Loreto Y Sampaio, Ruan Francisco Firmano, Josemeyre Bonifácio da Silva
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)
Resumo O presente trabalho teve como objetivo avaliar o efeito de manejos e concentrações da solução nutritiva em fertirrigação, em cultivo protegido, sobre a qualidade pós-colheita de tomate de mesa. Os tratamentos consistiram do manejo da so
Externí odkaz:
https://doaj.org/article/f96a11c93b8e4d4984f76fde61881061
Autor:
Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)
The objective of this study was to investigate the immobilisation efficiency of soybean β-glucosidase (181.6 U/mL; 23.8 mg protein/mL) on activated chitosan beads. Central Composite Rotational Design (CCDR) 23 was used and the application of immobil
Externí odkaz:
https://doaj.org/article/ed198d3b25f442ecb67b2bb71b4d8b55
Autor:
Gustavo Henrique Freiria, Wilmar Ferreira Lima, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Cassío Egídio Cavenagui Prete
Publikováno v:
Acta Scientiarum: Agronomy, Vol 38, Iss 3 (2016)
Protein, oil and isoflavones contents can change according to environmental and genetic factors. The food type soybean shows special characteristics, e.g., high protein content and mild flavor. The objective of this study was to investigate the diffe
Externí odkaz:
https://doaj.org/article/e775b3c5b5b7407996f34c384c5e404e