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pro vyhledávání: '"Josemara Ferreira dos Santos"'
Autor:
Luciana Alves de Oliveira, Ronielli Cardoso Reis, Eliseth de Souza Viana, Josemara Ferreira dos Santos, Vivian dos Santos Souza, Jaciene Lopes de Jesus Assis, Fabiana Fumi Cerqueira Sasaki, Vanderlei da Silva Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Sweet cassava can be sold frozen, i.e., frozen food, to facilitate preparation and consumption. This study aimed to evaluate physical-chemical characteristics, cooking time, microbiological quality and sensory attributes regarding the variet
Externí odkaz:
https://doaj.org/article/bd97cc1c554644d1ba9d8f4f6aa0a3bd