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Akademický článek

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace II: Meat quality traits

Autor: Lundström Kerstin, Josell Åsa, Hedebro-Velander Ingela, Cho In-Cheol, Sawera Milena, Bruun Camilla S, Karlskov-Mortensen Peter, Braunschweig Martin H, Markljung Ellen, von Seth Gertrud, Jørgensen Claus B, Fredholm Merete, Andersson Leif

Publikováno v: BMC Genetics, Vol 9, Iss 1, p 22 (2008)

Abstract Background Meat quality traits are important in pig breeding programs, but they are difficult to include in a traditional selection program. Marker assisted selection (MAS) of meat quality traits is therefore of interest in breeding programs

Externí odkaz: https://doaj.org/article/d3fd306f2bd14f77a84a623852315dde

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Eat’em or not?: insects as a culinary delicacy

Autor: Wendin, Karin, Langton, Maud, Norman, Cecilia, Forsberg, Sarah, Davidsson, Fredrik, Josell, Åsa, Prim, Mia, Berg, Johan

Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. To ensure food supply and sustainability, food habits in western societies have to change. By reducing the ecological footprint of food consumption,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c0862f652147dab39c88a2b5b5844157
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-32909

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State Of The Art report : insects as food and feed

Autor: Berg, Johan, Wendin, Karin, Langton, Maud, Josell, Åsa, Davidsson, Fredrik

FAO has considered insects as food since 2003 [1] and is promoting consumption of insects (entomophagy) in the Western world because of the possibilities for sustainable production it offers. Insects as food are considered to leave smaller ecological

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e61d69f534f866f562bca3341b1387f9
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-17208

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