Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Joselina Huerta-Oros"'
Autor:
Alfonso A. Gardea, Joselina Huerta-Oros, Elizabeth Carvajal-Millán, Agustin Rascón-Chu, Jaime Lizardi-Mendoza, Vania Urias-Orona
Publikováno v:
Molecules, Vol 15, Iss 10, Pp 6948-6955 (2010)
A pectin (CAP) was extracted from the husk of Cicer arietinum L.. Monosaccharide analysis of CAP revealed the dominance of galacturonic acid and smaller amounts of galactose, arabinose, rhamnose, glucose, xylose and mannose. Viscosimetric analysis sh
Externí odkaz:
https://doaj.org/article/f8da6dde7b6e47a1986de05583dbbb3c
Autor:
Joselina Huerta Oros, Rasu Jayabalan, Lucía Valenzuela Suárez, Jessica Martínez Leal, Anayansi Escalante-Aburto
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 390-399 (2018)
Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc4c1c8f70cbe191e1b37426cc6e82de
https://doaj.org/article/23bc3b2b176e49098f43cde9964f4df8
https://doaj.org/article/23bc3b2b176e49098f43cde9964f4df8
Autor:
Joselina Huerta-Oros, Gerardo I Arredondo-Mendoza, Eduardo Campos-Góngora, Julieta Melissa López-Martínez, Zacarías Jiménez-Salas
Publikováno v:
Journal of infection in developing countries. 13(4)
Introduction: Malnutrition is a common status in patients with tuberculosis (TB). Because TB is disseminated through the sputum of infected persons, individuals who maintain relations with a TB patient are at high risk of infection; this risk is grea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f19eb6b7193648c970ce783ccbe355
https://pubmed.ncbi.nlm.nih.gov/32045374
https://pubmed.ncbi.nlm.nih.gov/32045374
Autor:
Jessica Martínez Leal, Lucía Valenzuela Suárez, Rasu Jayabalan, Joselina Huerta Oros, Anayansi Escalante-Aburto
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 390-399 (2018)
Kombucha is a beverage made by fermenting sugared tea using a symbiotic culture of bacteria and yeasts. Kombucha consumption has been associated with some health effects such as: the reduction of cholesterol levels and blood pressure, reduction of ca
Externí odkaz:
https://doaj.org/article/23bc3b2b176e49098f43cde9964f4df8