Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Josefine Enman"'
Autor:
Nasim Najjarzadeh, Adolf Krige, Taraka R K Pamidi, Örjan Johansson, Josefine Enman, Leonidas Matsakas, Ulrika Rova, Paul Christakopoulos
Publikováno v:
PLoS ONE, Vol 15, Iss 3, p e0229738 (2020)
Ultrasound has many uses, such as in medical imaging, monitoring of crystallization, characterization of emulsions and suspensions, and disruption of cell membranes in the food industry. It can also affect microbial cells by promoting or slowing thei
Externí odkaz:
https://doaj.org/article/c5bba5ee098e4292b4382287dc787ae8
Publikováno v:
Molecules, Vol 24, Iss 4, p 802 (2019)
Increasing demand for L-arginine by the food and pharmaceutical industries has sparked the search for sustainable ways of producing it. Microbial fermentation offers a suitable alternative; however, monitoring of arginine production and carbon source
Externí odkaz:
https://doaj.org/article/5f2b2dfcaa4b4924a2114dea4bc3a081
Autor:
Anastasia Zerva, Io Antonopoulou, Josefine Enman, Laura Iancu, Peter Jütten, Ulrika Rova, Paul Christakopoulos
Publikováno v:
Molecules, Vol 23, Iss 9, p 2403 (2018)
Feruloyl esterases (FAEs, E.C. 3.1.1.73) are biotechnologically important enzymes with several applications in ferulic acid production from biomass, but also in synthesis of hydroxycinnamic acid derivatives. The use of such biocatalysts in commercial
Externí odkaz:
https://doaj.org/article/77acc4325ce846778464fc9f49ea1493
Autor:
Anastasia Zerva, Io Antonopoulou, Josefine Enman, Laura Iancu, Ulrika Rova, Paul Christakopoulos
Publikováno v:
Catalysts, Vol 8, Iss 5, p 208 (2018)
Cross-linked enzyme aggregates (CLEA®) technology is a well-established method in the current literature for the low-cost and effective immobilization of several enzymes. The main advantage of this particular method is the simplicity of the process,
Externí odkaz:
https://doaj.org/article/9626678fe86c4d76b0592348f7ac327b
Autor:
Alok Patel, Sneha Sawant Desai, Varsha Kelkar Mane, Josefine Enman, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas
Publikováno v:
Trends in Food Science & Technology. 120:140-153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8393fcce16a52d4fe6734c1b8ebde60
https://doi.org/10.1016/j.tifs.2022.01.006
https://doi.org/10.1016/j.tifs.2022.01.006
Publikováno v:
Nanotechnology in the Life Sciences ISBN: 9783030829179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::883880fb68ffdf6a6a2b9533766ebaa8
https://doi.org/10.1007/978-3-030-82918-6_3
https://doi.org/10.1007/978-3-030-82918-6_3
Autor:
Leonidas Matsakas, Alok Patel, Ulrika Rova, Josefine Enman, Io Antonopoulou, Paul Christakopoulos
Publikováno v:
BMC Chemical Engineering, Vol 1, Iss 1, Pp 1-25 (2019)
Oleaginous microorganisms are among the most promising feedstocks for the production of lipids for biofuels and oleochemicals. Lipids are synthesized in intracellular compartments in the form of lipid droplets. Therefore, their qualitative and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65317cf46db1b547e9ee65dd4c1d7c71
http://link.springer.com/article/10.1186/s42480-019-0013-9
http://link.springer.com/article/10.1186/s42480-019-0013-9
Autor:
Mattias Grahn, Allan Holmgren, Josefine Enman, Mattias Holmlund, Abrar Faisal, Jonas Hedlund, Mireille Ginesy
Publikováno v:
ACS Sustainable Chemistry & Engineering. 7:8900-8907
Arginine was produced via fermentation of sugars using the engineered microorganism Escherichia coli. Zeolite-Y adsorbents in the form of powder and extrudates were used to recover arginine from bo ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17f5b1f8ee8a17a6aae02dae67bb8bf
https://doi.org/10.1021/acssuschemeng.9b00918
https://doi.org/10.1021/acssuschemeng.9b00918
Autor:
Alok Patel, Anna Gulkova, Ulrika Rova, Yousef Ghorbani, Pratama Istiadi Guntoro, Paul Christakopoulos, Josefine Enman, Leonidas Matsakas, Agata Dutkiewicz
Publikováno v:
Chemosphere. 263:128306
Industrial activities, such as mining, electroplating, cement production, and metallurgical operations, as well as manufacturing of plastics, fertilizers, pesticides, batteries, dyes or anticorrosive agents, can cause metal contamination in the surro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e9af21dd5c0a6c986d52eecb24418b
https://doi.org/10.1016/j.chemosphere.2020.128306
https://doi.org/10.1016/j.chemosphere.2020.128306
Autor:
Josefine Enman, Ulrika Rova, Paul Christakopoulos, Io Antonopoulou, Laura Iancu, Anastasia Zerva
Publikováno v:
Catalysts, Vol 8, Iss 5, p 208 (2018)
Catalysts; Volume 8; Issue 5; Pages: 208
Catalysts; Volume 8; Issue 5; Pages: 208
Cross-linked enzyme aggregates (CLEA®) technology is a well-established method in the current literature for the low-cost and effective immobilization of several enzymes. The main advantage of this particular method is the simplicity of the process,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c19c9f6f00aa7d8e84c70cc49054342
http://www.mdpi.com/2073-4344/8/5/208
http://www.mdpi.com/2073-4344/8/5/208