Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Josefa T Kaparang"'
Publikováno v:
Jurnal Ilmiah Tatengkorang. 6:22-29
Tempat pelelangan ikan (TPI) adalah tempat transaksi penjualan ikan dan hasil laut baik secara lelang maupun tidak, yang terletak di dalam pelabuhan atau Pangkalan Pendaratan Ikan (PPI). Masalah utama yang dihadapi oleh kelompok nelayan, bahwa ikan s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d49d7a62b7cd452d8674c621026a084
https://doi.org/10.54484/tkrg.v6i1.514
https://doi.org/10.54484/tkrg.v6i1.514
Autor:
Emanuel Upet, Netty Salindeho, Albert R Reo, Lita Montolalu, Josefa T Kaparang, Daisy M Makapedua, Verly Dotulong
Publikováno v:
Media Teknologi Hasil Perikanan; Vol 9, No 2 (2021); 76-81
Mackarel Tuna fish (Euthynnus affinis) is a leading commodity as a source of food for people in North Sulawesi. The purpose of this study was to process mackarel tuna (Euthynnus affinis) using liquid smoke stored at room temperature and then tested t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f28379e430e2a688cfbf363bbb1b18
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/31144
https://ejournal.unsrat.ac.id/index.php/jmthp/article/view/31144
Autor:
Eklesia Claudia Kereh, Henny A Dien, Josefa T Kaparang, Semuel M Timbowo, Joyce C V Palenewen, Hens Onibala, Grace Sanger
Publikováno v:
Media Teknologi Hasil Perikanan. 10:11
The purpose of this study is to analyze the organoleptic to the condiment granula. Fermenting with long, fermentation, 8 days, 10 days, 12 days, and 14 days are used in this study. The resultof this study using Kruskal-Wallis analysis data. Kruskal-W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3d79ce697884f7160e7918dca137b0
https://doi.org/10.35800/mthp.10.1.2022.31642
https://doi.org/10.35800/mthp.10.1.2022.31642
Autor:
Mega Dita Daud, Josefa T Kaparang, Djuhria Wonggo, Lena Damongilala, Joyce Palenewen, Daisy M Makapedua, Albert Reo
Publikováno v:
Media Teknologi Hasil Perikanan. 10:17
The Covid-19 pandemic period is faced with the adaptation of new habits, namely the community in himbau to maintain health and improve immunity to avoid exposure to covid-19. One of them is by consuming fish meat that has good nutritional value for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33505e47833295947596806a9df10ea7
https://doi.org/10.35800/mthp.10.1.2022.40598
https://doi.org/10.35800/mthp.10.1.2022.40598