Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Josefa Fabiana Martucci"'
Autor:
José M. Miranda, Josefa Fabiana Martucci, Roxana Alejandra Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez, Nadia Stejskal
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
9 pages, 2 tables, 3 figures
This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of refrigerated packaged fish. For it, the effect of the inclusion of
This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of refrigerated packaged fish. For it, the effect of the inclusion of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e3ec4c1c4aa157d45db9d11d42c0da
http://hdl.handle.net/10261/215864
http://hdl.handle.net/10261/215864
Autor:
Jorge Barros-Velázquez, Roxana Alejandra Ruseckaite, Josefa Fabiana Martucci, Nadia Stejskal, José M. Miranda, Santiago P. Aubourg
Publikováno v:
Molecules, Vol 25, Iss 3209, p 3209 (2020)
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Molecules
Volume 25
Issue 14
Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela
Universidad de Santiago de Compostela (USC)
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Molecules
Volume 25
Issue 14
The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (Spirulina platensis) represents a potential source of high added-value and preservative biocomp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9eed993287bb92a64d7bf9b7da2f69c5
https://hdl.handle.net/10347/23526
https://hdl.handle.net/10347/23526
Autor:
Natalia Damiani, Josefa Fabiana Martucci, Silvina Quintana, Natalia Jorgelina Fernández, Federico Quiroz, Liesel Brenda Gende, Martin Javier Eguaras, Pablo Ezequiel Meretta, Enrique Podaza, Diana P. Fasce
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences, Vol 26, Iss 5, Pp 906-912 (2019)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Saudi Journal of Biological Sciences, Vol 26, Iss 5, Pp 906-912 (2019)
The aim of this work was to compare the antimicrobial activity against Paenibacillus larvae and the antioxidant capacity of two Laurus nobilis L. extracts obtained by different extraction methods. The hydroalcoholic extract was moreover added as supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23d01e289652fdc5227cdd805d82281
https://www.sciencedirect.com/science/article/pii/S1319562X18300937
https://www.sciencedirect.com/science/article/pii/S1319562X18300937
Mechanical behavior of cold‐water fish gelatin gels crosslinked with 1,4‐butanediol diglycidyl ether
Autor:
Josefa Fabiana Martucci, Mariano Prudente, Federico Rueda, Laura Alejandra Fasce, Marina Czerner
Publikováno v:
Journal of Applied Polymer Science. 137:48985
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76d17232b22b5360a2ffb8b02a78237a
https://doi.org/10.1002/app.48985
https://doi.org/10.1002/app.48985
Publikováno v:
Journal of Materials Science. 47:3282-3292
Thermal and mechanical properties as well as moisture resistance and water vapor barrier properties of films from bovine gelatin added with D-sorbitol (30 wt%) as plasticizer and cross-linked with low amounts of glutaraldehyde (GTA, from 0 to 2 wt%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89693142e4f1bfd1322238f555622a5d
https://doi.org/10.1007/s10853-011-6167-3
https://doi.org/10.1007/s10853-011-6167-3
Publikováno v:
Journal of Applied Polymer Science. 118:3102-3110
Glycerol-plasticized gelatin (Ge-30Gly) and poly(lactic acid) (PLA) films were prepared by heat-compression, molded, and then piled to produce a biodegradable three-layer sheet with PLA as outer layers and Ge-30Gly as the inner layer. Lamination with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19c53c90f66936987de57e81df3f6bb1
https://doi.org/10.1002/app.32751
https://doi.org/10.1002/app.32751
Publikováno v:
Polymer Degradation and Stability. 94:1307-1313
Three-layer gelatin films, composed of sodium montmorillonite (MMt) – plasticized gelatin (Ge-5MMt) (inner layer) and dialdehyde starch (DAS) – cross-linked and plasticized gelatin films (Ge-10DAS) (outer layers), obtained by heat-compression m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308c9c84575bc88c2b8e51e14c9182a4
https://doi.org/10.1016/j.polymdegradstab.2009.03.018
https://doi.org/10.1016/j.polymdegradstab.2009.03.018
Biodegradable three-layer gelatin film was obtained by heat – compression of piled dialdehyde starch (DAS) – cross-linked and plasticized-gelatin films (Ge-10DAS) outer layers and sodium montmorillonite (MMt) – plasticized – gelatin film (Ge-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::594c714b67e9d9bd938ffdaf4e4476e8
http://www.sciencedirect.com/science/article/pii/S0260877410001044
http://www.sciencedirect.com/science/article/pii/S0260877410001044
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Glycerol (Gly)-plasticized gelatin (Ge) films crosslinked with dialdehyde starch (DAS) as environmentally friendly crosslinking agent were successfully produced by compression molding, demonstrating the capacity of gelatin of being transformed into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e65fc22b409ad23d7752dff809c080c
Wiley Online Library
Wiley Online Library