Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Josefa Espitia-López"'
Autor:
Benito Flores-Chávez, Paul Misael Garza-López, Alejandro Angel-Cuapio, Sergio Hernández-León, Saúl Espinosa-Zaragoza, Francisco Joaquín Villafaña-Rivera, Oscar Arce-Cervantes, Josefa Espitia-López
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 708-716 (2022)
A sensory diagnostic of organic coffee from Otomí-Tepehua zone of Hidalgo state was carried out, which were subjected to 4 types of roasting: Medium roasting, Intense roasting, Very Intense roasting, and Artisanal roasting using a mud “comal.” A
Externí odkaz:
https://doaj.org/article/fa963a6e7d9b49f29970fb9c58fab193
Autor:
Josefa Espitia-López, Félix Rogelio-Flores, Alejandro Angel-Cuapio, Benito Flores-Chávez, Oscar Arce-Cervantes, Sergio Hernández-León, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://doaj.org/article/716b92729958418ba92611abe68c23e1
Autor:
Adriana Ibarra-Islas, Jazmín Edith Méndez Hernández, Silvia Armenta, Josefa Espitia López, Paul Misael Garza López, Sergio Hernández León, Oscar Arce-Cervantes
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Agricultural wastes are an environmental and economic problem that countries must strive to solve as soon as possible. White-rot fungi can take advantage of these wastes through an efficient process involving the bioconversion of lignocellul
Externí odkaz:
https://doaj.org/article/ccaeafe037894e68b578e48b3688b18e
Autor:
Sergio Hernández-León, Mariana Saucedo García, Adriana Hernández Lazcano, Oscar Arce Cervantes, José González Ávalos, Josefa Espitia López
Publikováno v:
Boletín de Ciencias Agropecuarias del ICAP. 8:1-7
En este trabajo se realiza una revisión actualizada sobre el impacto del virus SARS-CoV-2 (COVID-19) sobre los bosques, el sector forestal y la población que depende directa e indirectamente de ellos. Mediante la búsqueda en la literatura científ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bef7e66064c229368805843fda5280f6
https://doi.org/10.29057/icap.v8i16.8620
https://doi.org/10.29057/icap.v8i16.8620
Autor:
Paul Misael Garza-López, Francisco Joaquín Villafaña-Rivera, Josefa Espitia-López, Abel Efraín Peña-Hernández
Publikováno v:
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.
Objetivo: realizar un estudio etnográfico del consumo de la bebida tradicional zende. Metodología: mediante un enfoque mixto, se diseñó una encuesta estructurada con variables cualitativas y cuantitativas, la cual se aplicó con un muestreo selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1db9ae46cde1723914622aef8731718e
https://doi.org/10.24836/es.v31i58.1150
https://doi.org/10.24836/es.v31i58.1150
Autor:
Oscar Arce-Cervantes, Félix Rogelio-Flores, Benito Flores-Chávez, Josefa Espitia-López, Sergio Hernández-León, Alejandro Angel-Cuapio, Paul Misael Garza-López
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 967-973 (2019)
A sensory evaluation was performed for coffee samples using the Check-All-That-Apply (CATA) method. The samples included Mexican coffee from Hidalgo and Colima states. The brews were prepared by the espresso and French press methods. The data obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc414629bd8e6853e137a27330cefdbf
https://doi.org/10.1080/10942912.2019.1619577
https://doi.org/10.1080/10942912.2019.1619577
Autor:
Juan Bory Reyes, Abel Efraín Peña-Hernández, Francisco Joaquín Villafaña-Rivera, Josefa Espitia-López, Cristina Flores-Amador
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Científica (México) Num.1 Vol.24
IPN
Redalyc-IPN
Científica (México) Num.1 Vol.24
El turismo gastronómico en México es muy diverso, algunos destinos turísticos han adoptado esta iniciativa para atraer un mercado potencial, donde los principales actores del sistema son las micro, pequeñas y medianas empresas (MIPYMES). En el pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84cec107ec48bf86e1ffec84d13fe7fd
https://www.redalyc.org/articulo.oa?id=61461508006
https://www.redalyc.org/articulo.oa?id=61461508006
Autor:
Rodrigo Rodríguez-Laguna, Mariana Saucedo-García, Otilio A. Acevedo-Sandoval, David S. Gernandt, Ramón Razo-Zárate, Sergio Hernández-León, Josefa Espitia-López, Oscar Arce-Cervantes, Damon P. Little
Publikováno v:
Systematics and Biodiversity. 16:791-806
DNA barcoding constitutes a fundamental tool for species identification, especially for highly diverse geographic regions. Here, we characterize and evaluate the plant core barcoding regions matK a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0383e47534e23e493f12c61279cb1f1c
https://doi.org/10.1080/14772000.2018.1546240
https://doi.org/10.1080/14772000.2018.1546240
Autor:
Jessica Riveros-Ramírez, Guadalupe Monserrat Veloz-Badillo, Oscar Arce-Cervantes, Paul Misael Garza-López, Josefa Espitia-López, Octavio Loera, Benito Flores-Chávez, Alejandro Angel-Cuapio
Publikováno v:
3 Biotech. 9
In this study, the endophytic capacity of B. bassiana was determined for two barley (Hordeum vulgare) varieties, Josefa and Esmeralda, inoculated with a seedling immersion at three different concentrations (1 × 106, 1 × 107 and 1 × 108 conidia/mL)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95b81b7d8783c0c71a1e1cbaf06aee2a
https://doi.org/10.1007/s13205-018-1548-9
https://doi.org/10.1007/s13205-018-1548-9
Publikováno v:
Revista Mexicana de Biodiversidad. 91:912912
En la naturaleza, los hongos entomopatogenos pueden eliminar o reducir las plagas agricolas y constituyen, ademas el grupo de mayor importancia del control biologico, los generos sobresalientes en la industria son: Metarhizium , Beauveria , Isaria y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78094fca1eadf00ee5ae8895d8ad95b4
https://doi.org/10.22201/ib.20078706e.2020.91.2912
https://doi.org/10.22201/ib.20078706e.2020.91.2912