Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Josef Skácel"'
Autor:
Martin Adámek, Anna Adámková, Marie Borkovcová, Jiří Mlček, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Michal Řezníček
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 446-451 (2017)
Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple an
Externí odkaz:
https://doaj.org/article/b3c042a8bacc46808cd76b2a97356feb
Autor:
Anna Adámková, Martin Adámek, Jiří Mlček, Marie Borkovcová, Martina Bednářová, Lenka Kouřimská, Josef Skácel, Eva Vítová
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 460-465 (2017)
Livestock welfare is an important condition for obtaining high-quality and safe food. According to the legislation edible insects are classified as livestock; and for this reason it is necessary to comply with the edible insect welfare conditions. Th
Externí odkaz:
https://doaj.org/article/2bc221334bdf4ae8aac287817a77dc57
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 725-730 (2017)
Edible insect can be a valuable source of nutrients, but also a potential source of heavy metals. Quick detection of over-limit heavy metals concentration could be a key to processing and quick distribution of edible insect products. The aim of this
Externí odkaz:
https://doaj.org/article/8ae506cb11b34aafb6c1da8496778f3d
Autor:
Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, Zuzana Musilová, Josef Skácel, Jiří Sochor, Oldřich Faměra
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
The work focuses on some aspects of content and properties of the fat in mealworm as a novel food. The total fat content of this species is a markedly variable nutritional value that is significantly dependent on the breeding conditions. In this work
Externí odkaz:
https://doaj.org/article/9045bc9059ff48178d59c89577e03786
Autor:
Josef Skácel, Stanislav Kavka
Publikováno v:
Reader in Czech Sociolinguistics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31277e90aa18c18e3e89bde8e9ee39cf
https://doi.org/10.1075/llsee.23.15kav
https://doi.org/10.1075/llsee.23.15kav
Autor:
Adámek, Martin1 adamek@feec.vutbr.cz, Mlček, Jiří2 mlcek@ft.utb.cz, Adámková, Anna2 aadamkova@ft.utb.cz, Borkovcová, Marie2 edible.insects@gmail.com, Bednářová, Martina3 bednarova@mendelu.cz, Musilová, Zuzana2 zuzana.kolatkova@gmail.com, Skácel, Josef1 xskace09@stud.feec.vutbr.cz, Sochor, Jiří4 sochor.jirik@seznam.cz, Faměra, Oldřich5 famera@af.czu.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p157-162. 6p.
Autor:
Adámková, Anna1 (AUTHOR) adamkovaa@af.czu.cz, Adámek, Martin2 (AUTHOR) adamek@feec.vutbr.cz, Mlček, Jiří3 (AUTHOR) mlcek@ft.utb.cz, Borkovcová, Marie4 (AUTHOR) marie.borkovcova@mendelu.cz, Bednářová, Martina5 (AUTHOR) bednarova@mendelu.cz, Kouřimská, Lenka6 (AUTHOR) kourimska@af.czu.cz, Skácel, Josef2 (AUTHOR) xskace09@stud.feec.vutbr.cz, Vítová, Eva7 (AUTHOR) vitova@fch.vut.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p460-465. 6p. 1 Color Photograph, 2 Charts, 2 Graphs.
Autor:
Adámek, Martin1 (AUTHOR) adamek@feec.vutbr.cz, Adámková, Anna2 (AUTHOR) adamkovaa@af.czu.cz, Borkovcová, Marie3 (AUTHOR) marie.borkovcova@mendelu.cz, Mlček, Jiří4 (AUTHOR) mlcek@ft.utb.cz, Bednářová, Martina5 (AUTHOR) bednarova@mendelu.cz, Kouřimská, Lenka6 (AUTHOR) kourimska@af.czu.cz, Skácel, Josef1 (AUTHOR) xskace09@stud.feec.vutbr.cz, Řezníček, Michal7 (AUTHOR) reznicek@feec.vutbr.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p446-451. 6p. 2 Color Photographs, 1 Chart, 2 Graphs.
Autor:
Mlček, Jiří1 (AUTHOR) mlcek@ft.utb.cz, Adámek, Martin2 (AUTHOR) adamek@feec.vutbr.cz, Adámková', Anna1 (AUTHOR) aadamkova@ft.utb.cz, Borkovcová, Marie3 (AUTHOR) marie.borkovcova@mendelu.cz, Bednářová, Martina4 (AUTHOR) bednarova@mendelu.cz, Skácel, Josef2 (AUTHOR) xskace09@stud.feec.vutbr.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p725-730. 6p. 3 Charts.
Autor:
van Huis, A.
Publikováno v:
Journal of Insects as Food & Feed; 2021, Vol. 7 Issue 5, p573-584, 12p