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pro vyhledávání: '"Josef Schobel"'
Publikováno v:
Fermentation, Vol 10, Iss 4, p 220 (2024)
Marine microalgae offer a sustainable alternative source for the human diet’s essential omega-3-fatty acids, including docosahexaenoic acid (DHA, C22:6) and eicosapentaenoic acid (EPA, C20:5). However, none of them can produce DHA and EPA in a nutr
Externí odkaz:
https://doaj.org/article/89b6484459a34392b11a8119ae872ee5
