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Publikováno v:
Journal of Aquatic Food Product Technology. 17:441-458
Changes in the fatty acid composition of 13 bled and blast-frozen U.S. West Coast albacore tuna (Thunnus alalunga) were determined following custom-canning and 5 weeks of canned storage. In accordance with typical custom-canning procedures, no additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30fb9ea20bbf4527fbf0f801d1a95aae
https://doi.org/10.1080/10498850802369211
https://doi.org/10.1080/10498850802369211
