Guidance on the use of the threshold of toxicological concern approach in food safety assessment

Autor: EFSA Scientific Committee, Simon J More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas P Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert‐Remy, George E N Kass, Juliane Kleiner, Anna Maria Rossi, Rositsa Serafimova, Linda Reilly, Heather M Wallace

Publikováno v: EFSA Scientific Committee 2019, ' Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment ', EFSA Journal, vol. 17, no. 6, e05708 . https://doi.org/10.2903/j.efsa.2019.5708
EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)
Committee, EFSA S, More, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K P, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J R, Schrenk, D, Silano, V, Turck, D, Younes, M, Gundert-Remy, U, Kass, G E N, Kleiner, J, Rossi, A M, Serafimova, R, Reilly, L & Wallace, H M 2019, ' Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment ', EFSA Journal, vol. 17, no. 6, e05708, pp. 1-17 . https://doi.org/10.2903/j.efsa.2019.5708
EFSA Journal

The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC appr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ffcec1eab128c7598f9519ef7b5e75
https://doi.org/10.5167/uzh-180298

The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment

Autor: EFSA Scientific Committee, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Peter Craig, Andrew Hart, Natalie Von Goetz, Kostas Koutsoumanis, Alicja Mortensen, Bernadette Ossendorp, Andrea Germini, Laura Martino, Caroline Merten, Olaf Mosbach‐Schulz, Anthony Smith, Anthony Hardy

Publikováno v: EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
EFSA journal, 2018, Vol.16(1), pp.e05122 [Peer Reviewed Journal]
EFSA Journal

To meet the general requirement for transparency in EFSA's work, all its scientific assessments must consider uncertainty. Assessments must say clearly and unambiguously what sources of uncertainty have been identified and what is their impact on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dac179003dd3c98b12aa953fa7daab0
https://doaj.org/article/02e4e073f21147838607c8edf1a9a4b2

Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources

Autor: EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon AA Ferns, Oliver Lindtner, Erik Smolders, Martin Wilks, Maria Bastaki, Agnès deSesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E N Kass, Francesca Riolo, Jean‐Charles Leblanc

Publikováno v: EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)

Abstract Copper is an essential micronutrient and also a regulated product used in organic and in conventional farming pest management. Both deficiency and excessive exposure to copper can have adverse health effects. In this Scientific Opinion, the

Externí odkaz: https://doaj.org/article/e4b4ef00114d44d293edda9ff5e8fe09

Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals

Autor: EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Susanne Hougaard Bennekou, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Konstantinos Koutsoumanis, Hanspeter Naegeli, Josef R Schlatter, Vittorio Silano, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Emilio Benfenati, Laurence Castle, Nina Cedergreen, Anthony Hardy, Ryszard Laskowski, Jean Charles Leblanc, Andreas Kortenkamp, Ad Ragas, Leo Posthuma, Claus Svendsen, Roland Solecki, Emanuela Testai, Bruno Dujardin, George EN Kass, Paola Manini, Maryam Zare Jeddi, Jean‐Lou CM Dorne, Christer Hogstrand

Publikováno v: EFSA Journal, Vol 17, Iss 3, Pp n/a-n/a (2019)

Abstract This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas. First, a short review of

Externí odkaz: https://doaj.org/article/71d1438c95044739a2dc4bf1f873d875