Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Josef R Schlatter"'
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon AA Ferns, Oliver Lindtner, Erik Smolders, Martin Wilks, Maria Bastaki, Agnès deSesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E N Kass, Francesca Riolo, Jean‐Charles Leblanc
Publikováno v:
EFSA Journal, Vol 21, Iss 1, Pp n/a-n/a (2023)
Abstract Copper is an essential micronutrient and also a regulated product used in organic and in conventional farming pest management. Both deficiency and excessive exposure to copper can have adverse health effects. In this Scientific Opinion, the
Externí odkaz:
https://doaj.org/article/e4b4ef00114d44d293edda9ff5e8fe09
Autor:
EFSA Scientific Committee, Simon More, Vasileos Bambidis, Diane Benford, Claude Bragard, Antonio Hernandez‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Soren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Tony Fletcher, Matthias Greiner, Evangelia Ntzani, Neil Pearce, Marco Vinceti, Laura Ciccolallo, Marios Georgiadis, Andrea Gervelmeyer, Thorhallur I Halldorsson
Publikováno v:
EFSA Journal, Vol 18, Iss 8, Pp n/a-n/a (2020)
Abstract EFSA requested its Scientific Committee to prepare a guidance document on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments. The guidance document provides an introduction to epidemiolo
Externí odkaz:
https://doaj.org/article/80b4fd9db22648f99cd88ac852bc3f7b
Autor:
EFSA Scientific Committee, Simon J More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas P Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert‐Remy, George E N Kass, Juliane Kleiner, Anna Maria Rossi, Rositsa Serafimova, Linda Reilly, Heather M Wallace
Publikováno v:
EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)
Abstract The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the
Externí odkaz:
https://doaj.org/article/225b40c36dbb4d8d859c557d35dea98b
Autor:
EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Susanne Hougaard Bennekou, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Konstantinos Koutsoumanis, Hanspeter Naegeli, Josef R Schlatter, Vittorio Silano, Søren Saxmose Nielsen, Dieter Schrenk, Dominique Turck, Maged Younes, Emilio Benfenati, Laurence Castle, Nina Cedergreen, Anthony Hardy, Ryszard Laskowski, Jean Charles Leblanc, Andreas Kortenkamp, Ad Ragas, Leo Posthuma, Claus Svendsen, Roland Solecki, Emanuela Testai, Bruno Dujardin, George EN Kass, Paola Manini, Maryam Zare Jeddi, Jean‐Lou CM Dorne, Christer Hogstrand
Publikováno v:
EFSA Journal, Vol 17, Iss 3, Pp n/a-n/a (2019)
Abstract This Guidance document describes harmonised risk assessment methodologies for combined exposure to multiple chemicals for all relevant areas within EFSA's remit, i.e. human health, animal health and ecological areas. First, a short review of
Externí odkaz:
https://doaj.org/article/71d1438c95044739a2dc4bf1f873d875
Autor:
EFSA Scientific Committee, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Peter Craig, Andrew Hart, Natalie Von Goetz, Kostas Koutsoumanis, Alicja Mortensen, Bernadette Ossendorp, Andrea Germini, Laura Martino, Caroline Merten, Olaf Mosbach‐Schulz, Anthony Smith, Anthony Hardy
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
Abstract To meet the general requirement for transparency in EFSA's work, all its scientific assessments must consider uncertainty. Assessments must say clearly and unambiguously what sources of uncertainty have been identified and what is their impa
Externí odkaz:
https://doaj.org/article/02e4e073f21147838607c8edf1a9a4b2
Autor:
EFSA Scientific Committee, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Maged Younes, Peter Craig, Andrew Hart, Natalie Von Goetz, Kostas Koutsoumanis, Alicja Mortensen, Bernadette Ossendorp, Laura Martino, Caroline Merten, Olaf Mosbach‐Schulz, Anthony Hardy
Publikováno v:
EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)
Abstract Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. It is therefore relevant in all EFSA's scientific assessments and also necessary, to ensure
Externí odkaz:
https://doaj.org/article/f02992c13e334c7cb69c37799a546370
Autor:
EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Helle Katrine Knutsen, Simon More, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Josef R Schlatter, Vittorio Silano, Roland Solecki, Dominique Turck, Jean‐Louis Bresson, Birgit Dusemund, Ursula Gundert‐Remy, Mathilde Kersting, Claude Lambré, André Penninks, Angelika Tritscher, Ine Waalkens‐Berendsen, Ruud Woutersen, Davide Arcella, Daniele Court Marques, Jean‐Lou Dorne, George EN Kass, Alicja Mortensen
Publikováno v:
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
Abstract Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop thi
Externí odkaz:
https://doaj.org/article/ea9703b220c34b0bbd7e0389cd3e172d
Autor:
EFSA Scientific Committee, Anthony Hardy, Diane Benford, Thorhallur Halldorsson, Michael John Jeger, Katrine Helle Knutsen, Simon More, Alicja Mortensen, Hanspeter Naegeli, Hubert Noteborn, Colin Ockleford, Antonia Ricci, Guido Rychen, Vittorio Silano, Roland Solecki, Dominique Turck, Marc Aerts, Laurent Bodin, Allen Davis, Lutz Edler, Ursula Gundert‐Remy, Salomon Sand, Wout Slob, Bernard Bottex, Jose Cortiñas Abrahantes, Daniele Court Marques, George Kass, Josef R. Schlatter
Publikováno v:
EFSA Journal, Vol 15, Iss 1, Pp n/a-n/a (2017)
EFSA Journal
EFSA Journal
The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for deriving a Reference Point (RP). Most of the modifications made to the SC guidance of 2009 con