Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Josef Licek"'
Publikováno v:
Fermentation, Vol 10, Iss 3, p 122 (2024)
This study focuses on the impact of new methods for inhibiting malolactic fermentation in white wines on their analytical and sensory properties. Enological preparations with different mechanisms of effect were tested: fumaric acid, chitosan, Estaan
Externí odkaz:
https://doaj.org/article/41d7eeb493cb4b6da805e0579a48f20f
Publikováno v:
Fermentation, Vol 8, Iss 3, p 105 (2022)
This study focused on applying a patented medium-chain fatty acids (MCFAs) mixture at the end of alcoholic fermentation and monitoring its residues. MCFAs are a promising agent that has the potential to increase the efficiency of sulfur dioxide and u
Externí odkaz:
https://doaj.org/article/d61562c504dd4d75bd4767cbea1cc7b9
Publikováno v:
Molecules, Vol 25, Iss 23, p 5737 (2020)
This study deals with the effects of the use of a mixture of medium-chain fatty acids (MCFA) at the end of the alcohol fermentation process on the content of carbonyl compounds in wine. During the experiment, the effects of the addition of MCFA at do
Externí odkaz:
https://doaj.org/article/5ba89d80faa240eba358614ce4ff2edc
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48:1543-1559
This study is focused on the study of polyphenolic compounds in grape stems as by-product of winemaking industry. Two white varieties of Grüner Veltliner and Sauvignon and two red varieties of Blauer Portugieser and Cabernet Moravia were selected fo