Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Josef Johann Gross"'
Autor:
Ngoc-Thuy Ha, Josef Johann Gross, Annette van Dorland, Jens Tetens, Georg Thaller, Martin Schlather, Rupert Bruckmaier, Henner Simianer
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0122325 (2015)
The metabolic adaptation of dairy cows during the transition period has been studied intensively in the last decades. However, until now, only few studies have paid attention to the genetic aspects of this process. Here, we present the results of a g
Externí odkaz:
https://doaj.org/article/28a426809174439482a860ee1d3b416d
Autor:
Wendy Liermann, A. Tröscher, Katrin Lena Uken, C.T. Schäff, Andreas Hoeflich, Solvig Görs, Armin Tuchscherer, R. Zitnan, Joachim M. Weitzel, Josef Johann Gross, L. Vogel, Rupert M. Bruckmaier, Helga Sauerwein, M. Gnott, Harald M. Hammon, Ellen Kanitz
Publikováno v:
Uken, K L; Vogel, L; Gnott, M; Görs, S; Schäff, C T; Tuchscherer, A; Hoeflich, A; Weitzel, J M; Kanitz, E; Tröscher, A; Sauerwein, H; Zitnan, R; Bruckmaier, R M; Gross, J J; Liermann, W; Hammon, H M (2021). Effect of maternal supplementation with essential fatty acids and conjugated linoleic acid on metabolic and endocrine development in neonatal calves. Journal of dairy science, 104(6), pp. 7295-7314. American Dairy Science Association 10.3168/jds.2020-20039
We tested the hypothesis that the maternal supply of essential fatty acids (EFA), especially α-linolenic acid, and conjugated linoleic acid (CLA), affects glucose metabolism, the endocrine regulation of energy metabolism and growth, and the intestin
Autor:
Josef Johann Gross, M Feldmann, S Corti, A T M Müller, Heiner Bollwein, Florian Johannes Strasser, Roger Stephan, Rupert M. Bruckmaier, Olga Wellnitz, H Pfingstner
Publikováno v:
Strasser, F J; Feldmann, M; Gross, J J; Müller, A T M; Pfingstner, H; Corti, S; Stephan, R; Bollwein, H; Bruckmaier, R M; Wellnitz, O (2021). Pathogen dependent effects of high amounts of oxytocin on the bloodmilk barrier integrity during mastitis in dairy cows. Schweizer Archiv für Tierheilkunde, 163(5), pp. 327-337. Gesellschaft Schweizer Tierärztinnen und Tierärzte 10.17236/sat00302
The reduction of antibiotic use in food producing animals becomes increasingly important. Therefore, suitable alternatives for mastitis treatment in dairy cows have to be considered. Oxytocin (OT) induces milk ejection and hence supports milk removal
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 104:1671-1677
Milk urea nitrogen (MUN) content is closely related to blood urea nitrogen (BUN) concentration and reflects the balance of dietary crude protein and energy supply for ruminal microbial metabolism. The present study investigated whether the higher MUN
Publikováno v:
Gross, J. J.; Grossen-Rösti, L.; Wall, S. K.; Wellnitz, O.; Bruckmaier, R. (2020). Metabolic status is associated with the recovery of milk somatic cell count and milk secretion after lipopolysaccharide-induced mastitis in dairy cows. Journal of dairy science, 103(6), pp. 5604-5615. American Dairy Science Association 10.3168/jds.2019-18032
Infections of the mammary gland in dairy cows are commonly accompanied by reduced milk production and feed intake and poor milk quality. The metabolic status of early-lactating cows is known to affect immune response to pathogens and imposed immune c
Publikováno v:
J Anim Sci
Immunoglobulins (Ig) are essential bioactive components in colostrum that enable passive immunization of newborn calves. Compared to mature milk, concentrations of fat and protein are greater in colostrum, and represent a vital source of energy and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc43c91fddd94b24c9b709617b4287da
https://europepmc.org/articles/PMC8506666/
https://europepmc.org/articles/PMC8506666/
Publikováno v:
J Anim Sci
Autor:
Alexander Starke, Armin Tuchscherer, Ellen Kanitz, Solvig Görs, L. Vogel, C. Kröger-Koch, Andreas Hoeflich, L. Bachmann, Rupert M. Bruckmaier, Joachim M. Weitzel, M. Gnott, Harald M. Hammon, A. Tröscher, Josef Johann Gross
Publikováno v:
Vogel, L; Gnott, M; Kröger-Koch, C; Görs, S; Weitzel, J M; Kanitz, E; Hoeflich, A; Tuchscherer, A; Tröscher, A; Gross, J J; Bruckmaier, R M; Starke, A; Bachmann, L; Hammon, H M (2021). Glucose metabolism and the somatotropic axis in dairy cows after abomasal infusion of essential fatty acids together with conjugated linoleic acid during late gestation and early lactation. Journal of dairy science, 104(3), pp. 3646-3664. American Dairy Science Association 10.3168/jds.2020-19321
Sufficient glucose availability is crucial for exploiting the genetic potential of milk production during early lactation, and endocrine changes are mainly related to repartitioning of nutrient supplies toward the mammary gland. Long-chain fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dec053067761a66891f9e58d636318b
https://boris.unibe.ch/151742/1/1-s2.0-S0022030221000448-main.pdf
https://boris.unibe.ch/151742/1/1-s2.0-S0022030221000448-main.pdf
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100306-(2021)
Gross, J.J.; Stürmlin, R.; Bruckmaier, R. (2021). Metabolic and endocrine responses to short-term nutrient imbalances in the feed ration of mid-lactation dairy cows. Animal : the international journal of animal biosciences, 15(7), p. 100306. Elsevier 10.1016/j.animal.2021.100306
Gross, J.J.; Stürmlin, R.; Bruckmaier, R. (2021). Metabolic and endocrine responses to short-term nutrient imbalances in the feed ration of mid-lactation dairy cows. Animal : the international journal of animal biosciences, 15(7), p. 100306. Elsevier 10.1016/j.animal.2021.100306
Short-term imbalances of dietary nutrients occur during natural fluctuations in roughage quality (e.g. on pasture) or temporal shortages of supplementary feed components. In contrast to a deficiency, macronutrients (i.e. carbohydrates, proteins, lipi
Publikováno v:
Journal of Dairy Science. 102:5542-5549
Colostrum represents the sole source to acquire humoral immunity and is an important energy source for newborn lambs and goat kids. However, colostrum composition (i.e., the contents of IgG, fat, protein, and lactose) is affected by various factors s