Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Josef Balik"'
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers December 2021 129:91-96
Publikováno v:
Acta Alimentaria. 51:84-92
A number of methods have been applied to measure total antioxidant capacity (TAC), including FRAP, which is based on reducing the amount of iron ions in a complex compound. Researchers often use measurement of absorbance 10 min after mixing a sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1959b4da35696cafccc939b7832831
https://doi.org/10.1556/066.2021.00168
https://doi.org/10.1556/066.2021.00168
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101573- (2024)
Antioxidants in nutrition are a widely discussed topic. In this study, a synergistic effect was observed for 13 selected substances – antioxidants and potential synergists, whereby two substances were mixed in the same concentration ratio of 1:1. T
Externí odkaz:
https://doaj.org/article/48906251b76047119fb87457211bd804
Autor:
Kateřina Štůsková, Lucie Frejlichová, Eliška Hakalová, Milan Spetik, Josef Balik, Ales Eichmeier, Jan Tříska, Pavel Híc
Publikováno v:
Journal of Fungi; Volume 8; Issue 4; Pages: 357
Grapevine trunk diseases (GTDs) pose a major threat to the wine industry worldwide. Currently, efficient biological methods or chemical compounds are not available for the treatment of infected grapevines. In the present study, we used an extract fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::091bb439034c3207a6b8bcc9a53fe5c6
https://pubmed.ncbi.nlm.nih.gov/35448588
https://pubmed.ncbi.nlm.nih.gov/35448588
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 49, Iss 3, Pp 179-188 (2022)
The main objective was to study the effect of sample preparation on the content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes. The samples of six varieties of Vitis vinifera L. ('Hibernal', 'Malverina
Externí odkaz:
https://doaj.org/article/3d297fd48add4f79a66a53e565f7b166
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 378 (2023)
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of CO2 were determined
Externí odkaz:
https://doaj.org/article/b3ec015053dd4fe2b615c2e814a5c0ab
Autor:
Naděžda Vrchotová, Jan Tříska, Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Publikováno v:
Horticultural Science, Vol 50, Iss 1, Pp 90-90 (2023)
Externí odkaz:
https://doaj.org/article/9e9ce535219448f58f1abb1b6ecc6b0c
Autor:
Ulrich S. Tran, Taric Lallai, Marton Gyimesi, Josef Baliko, Dariga Ramazanova, Martin Voracek
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Although distributional inequality and concentration are important statistical concepts in many research fields (including economics, political and social science, information theory, and biology and ecology), they rarely are considered in psychologi
Externí odkaz:
https://doaj.org/article/31759ffacbf24c9fa7731a0ba85a99f1
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 380 (2022)
A total of 124 identical volatile aromatic compounds were identified during storage of the European ‘Conference’ and the Asian ‘Yali’ pear cultivars in different temperature conditions. Only 5 volatiles were statistically differentiated in bo
Externí odkaz:
https://doaj.org/article/e2ddec04fe3440c8b3ec8c9fe2207ff1
Autor:
Milan Špetík, Josef Balík, Pavel Híc, Eliška Hakalová, Kateřina Štůsková, Lucie Frejlichová, Jan Tříska, Aleš Eichmeier
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 357 (2022)
Grapevine trunk diseases (GTDs) pose a major threat to the wine industry worldwide. Currently, efficient biological methods or chemical compounds are not available for the treatment of infected grapevines. In the present study, we used an extract fro
Externí odkaz:
https://doaj.org/article/9fc40ad3707c4b5eb0abfaca5e54cdac