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pro vyhledávání: '"Josef Balik"'
Publikováno v:
In Journal of the Taiwan Institute of Chemical Engineers December 2021 129:91-96
Akademický článek
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Publikováno v:
Acta Alimentaria. 51:84-92
A number of methods have been applied to measure total antioxidant capacity (TAC), including FRAP, which is based on reducing the amount of iron ions in a complex compound. Researchers often use measurement of absorbance 10 min after mixing a sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1959b4da35696cafccc939b7832831
https://doi.org/10.1556/066.2021.00168
https://doi.org/10.1556/066.2021.00168
Autor:
Kateřina Štůsková, Lucie Frejlichová, Eliška Hakalová, Milan Spetik, Josef Balik, Ales Eichmeier, Jan Tříska, Pavel Híc
Publikováno v:
Journal of Fungi; Volume 8; Issue 4; Pages: 357
Grapevine trunk diseases (GTDs) pose a major threat to the wine industry worldwide. Currently, efficient biological methods or chemical compounds are not available for the treatment of infected grapevines. In the present study, we used an extract fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::091bb439034c3207a6b8bcc9a53fe5c6
https://pubmed.ncbi.nlm.nih.gov/35448588
https://pubmed.ncbi.nlm.nih.gov/35448588
Autor:
Josef Balik, Václav Filip
Publikováno v:
International Pharmacopsychiatry. 13:151-156
In view of the finding that dopamine is the principle neurotransmitter in the retina, an attempt was made to demonstrate dopaminergic receptor blockade by means of electroretinography. In an open experimental setting, the effect of 50 mg thioridazine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e207604cd2eff258eb89294c1a23053
https://doi.org/10.1159/000468335
https://doi.org/10.1159/000468335
Publikováno v:
Archiv fur Psychiatrie und Nervenkrankheiten. 232(6)
The relationship of L-DOPA plasma level, parameters of ERG and severity of extrapyramidal symptoms after a single dose of L-DOPA was investigated in 11 patients suffering from parkinsonism of idiopathic or arteriosclerotic origin. After a drug-free n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f00c30b8cd1130cb7a9a55f7cfec9af0
https://pubmed.ncbi.nlm.nih.gov/6860117
https://pubmed.ncbi.nlm.nih.gov/6860117
Publikováno v:
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::94f76c851c50a5f732535bdd572f7b72
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000378330500070&KeyUID=WOS:000378330500070
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000378330500070&KeyUID=WOS:000378330500070
Autor:
Totušek, J., Lefnerová, D., Kyselákova, M., Josef Balik, Veverka, J., Tříska, J., Vrchotová, N.
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::16efe6612a0ac5e36a03215218bd54c9
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000266082000010&KeyUID=WOS:000266082000010
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000266082000010&KeyUID=WOS:000266082000010
Autor:
Šnurkovič, Petr1 (AUTHOR) petr.snurkovic@mendelu.cz, Balík, Josef1 (AUTHOR) josef.balik@mendelu.cz, Goliáš, Jan1 (AUTHOR) jan.golias@mendelu.cz, Horák, Miroslav1 (AUTHOR) miroslav.horak@mendelu.cz, Němcová, Anna1 (AUTHOR) anna.nemcova@mendelu.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p598-604. 7p. 2 Color Photographs, 12 Graphs.
Autor:
Kulichová, Jana1 (AUTHOR) jana.kulichova@mendelu.cz, Híc, Pavel1 (AUTHOR) pavel.hic@mendelu.cz, Balík, Josef1 (AUTHOR) josef.balik@mendelu.cz, Tříska, Jan2 (AUTHOR) triska.j@czechglobe.cz, Vrchotová, Naděžda2 (AUTHOR) vrchotova.n@czechglobe.cz, Houška, Milan3 (AUTHOR) Milan.Houska@vupp.cz
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p649-655. 7p. 1 Chart, 4 Graphs.