Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jose-Luis Zambonino"'
Autor:
Alice Printzi, George Koumoundouros, Vincent Fournier, Lauriane Madec, Jose-Luis Zambonino-Infante, David Mazurais
Publikováno v:
Biomolecules, Vol 13, Iss 4, p 659 (2023)
Incorporation of dietary peptides has been correlated with decreased presence of skeletal abnormalities in marine larvae. In an attempt to clarify the effect of smaller protein fractions on fish larval and post-larval skeleton, we designed three isoe
Externí odkaz:
https://doaj.org/article/3bba2574272d45d0a05e7f7739c1cfe0
Autor:
Sebastian N. Politis, Sune R. Sørensen, David Mazurais, Arianna Servili, Jose-Luis Zambonino-Infante, Joanna J. Miest, Catriona M. Clemmesen, Jonna Tomkiewicz, Ian A. E. Butts
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Digestive system functionality of fish larvae relies on the onset of genetically pre-programmed and extrinsically influenced digestive functions. This study explored how algal supplementation (green-water) until 14 days post hatch (dph) and the inges
Externí odkaz:
https://doaj.org/article/d86a3e6e1eb840878ea90b335607bd58
Autor:
Sebastian N Politis, David Mazurais, Arianna Servili, Jose-Luis Zambonino-Infante, Joanna J Miest, Jonna Tomkiewicz, Ian A E Butts
Publikováno v:
PLoS ONE, Vol 13, Iss 6, p e0198294 (2018)
European eel (Anguilla anguilla) is a euryhaline species, that has adapted to cope with both, hyper- and hypo-osmotic environments. This study investigates the effect of salinity, from a morphological and molecular point of view on European eel larva
Externí odkaz:
https://doaj.org/article/65e7f3e486024ba6b1527a6ff77248f7
Autor:
Sebastian N Politis, David Mazurais, Arianna Servili, Jose-Luis Zambonino-Infante, Joanna J Miest, Sune R Sørensen, Jonna Tomkiewicz, Ian A E Butts
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0182726 (2017)
Temperature is important for optimization of rearing conditions in aquaculture, especially during the critical early life history stages of fish. Here, we experimentally investigated the impact of temperature (16, 18, 20, 22 and 24°C) on thermally i
Externí odkaz:
https://doaj.org/article/64c6f2529bd2442489d0fad21acd48aa
Autor:
Ariel Antinero, Alice Printzi, Chara Kourkouta, Stefanos Fragkoulis, David Mazurais, Jose Luis Zambonino‐Infante, George Koumoundouros
Publikováno v:
Journal Of Fish Diseases (0140-7775) (Wiley), 2023-06, Vol. 46, N. 6, P. 697-705
Fish skeletal development has long been correlated with nutritional factors. Lack of zebrafish nutritional standardization, especially during the early stages, decreases the reproducibility of the conducted research. The present study represents an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07fe1ec60c26a8d88f87690b3ad64a6
https://doi.org/10.1111/jfd.13779
https://doi.org/10.1111/jfd.13779
Autor:
Rijnsdorp, Adriaan D., Soetaert, Maarten, Stepputtis, Daniel, Copland, Phil, Boute, Pim G., Tiano, Justin, Pieke Molenaar, Viera, Anthony, Decostere, Annemie, Desroy, Nicolas, Jose-Luis Zambonino, Catchpole, Tom, Bremmer, Julie, Krag, Ludvig A., Arjona, Yolanda, Haan, Dick De, Hintzen, Niels T., Poos, Jan Jaap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c446113e0e485c5930c18dbef5211b3a
Autor:
Jean-Baptiste Quéméneur, Morgane Danion, Joëlle Cabon, Sophie Collet, José-Luis Zambonino-Infante, Karine Salin
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Mitochondrial metabolism varies significantly between individuals of the same species and can influence animal performance, such as growth. However, growth rate is usually determined before the mitochondrial assay. The hypothesis that natura
Externí odkaz:
https://doaj.org/article/2068afb15b1b47ef90ab70f0f50c1936
Autor:
Aurélien Chatelier, Aurelie Prinet, Jose-Luis Zambonino, Guy Claireaux, David J. McKenzie, Robert Galois, Jean Robin
Publikováno v:
Journal of Experimental Biology
Journal of Experimental Biology, The Company of Biologists, 2006, 209, pp.3429-3439
Journal of Experimental Biology (0022-0949) (The Company of Biologists), 2006-09, Vol. 209, N. 17, P. 3429-3439
Journal of Experimental Biology, The Company of Biologists, 2006, 209 (17), pp.3429-3439. ⟨10.1242/jeb.02347⟩
Journal of Experimental Biology, The Company of Biologists, 2006, 209, pp.3429-3439
Journal of Experimental Biology (0022-0949) (The Company of Biologists), 2006-09, Vol. 209, N. 17, P. 3429-3439
Journal of Experimental Biology, The Company of Biologists, 2006, 209 (17), pp.3429-3439. ⟨10.1242/jeb.02347⟩
SUMMARYSeabass were fed for 4 months with diets where the lipid was provided as either canola oil (CO), palm oil (PO) or fish oil (FO), to generate diversity in their tissue fatty acid (FA) composition and investigate how this influenced major traits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7afcf70b87c35650dc40bf68c8505de1
https://doi.org/10.1242/jeb.02347
https://doi.org/10.1242/jeb.02347
Akademický článek
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Autor:
D Tovar, Ricardo Vázquez-Juárez, R Lésel, Chantal Cahu, Jose-Luis Zambonino, François-Joël Gatesoupe
Publikováno v:
ResearcherID
Yeasts produce polyamines, and some strains have a strong adhesion potential to intestinal mucus, an important condition for probiotic efficiency. The aim of this study was to explore an in situ production of polyamines by Debaryomyces hansenii HF1 (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0bcd73718f9fd8746cdfee7b0c0710
https://doi.org/10.1016/s0044-8486(01)00650-0
https://doi.org/10.1016/s0044-8486(01)00650-0