Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jose Valdo Madeira Junior"'
Autor:
K. M.M. Leão, Jose Valdo Madeira Junior, Gabriela Alves Macedo, Danielle Branta Lopes, Lívia Viana de Castro Reis
Microbial production is considered as a potential process for the biosynthesis of several natural ingredients, such as flavors, esters, vitamins, phenolic compounds, and so on; fungi are the most widely used for this purpose. Advances in microbial en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fbaed094cd1f4fa5bc232315fa6a407
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
https://doi.org/10.1016/b978-0-12-811520-6.00001-5
Publikováno v:
Renewable and Sustainable Energy Reviews. 33:333-343
Biodiesel derived from the transesterification of vegetables oils or animal fats with alcohol is composed of saturated and unsaturated long chain alkylesters. The process has some technical problems that must be resolved to reduce the high cost of op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1248b5d66709a6a39416954af536ed7b
https://doi.org/10.1016/j.rser.2014.01.072
https://doi.org/10.1016/j.rser.2014.01.072
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86b0c21bc45d5320a0608dae2e5fa33
https://doi.org/10.19146/pibic-2016-51194
https://doi.org/10.19146/pibic-2016-51194
Autor:
Andreas Karoly Gombert, Jose Valdo Madeira Junior, Laura Fernandes de Almeida Meirelles, Vijayendran Raghavendran
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb8e320175e719f4d0c2764496bd0ca
https://doi.org/10.19146/pibic-2016-51264
https://doi.org/10.19146/pibic-2016-51264
Publikováno v:
ChemInform. 46
Phenolic compounds have recently been recognized for their influence on human metabolism, acting in the prevention of some chronic diseases as well as proving to be important antioxidants in food. Nevertheless, the extraction and concentration proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1758c4537db4ca7aeac2d35d23f8d704
https://doi.org/10.1002/chin.201549274
https://doi.org/10.1002/chin.201549274
Publikováno v:
Critical reviews in biotechnology. 35(1)
Phenolic compounds have recently been recognized for their influence on human metabolism, acting in the prevention of some chronic diseases as well as proving to be important antioxidants in food. Nevertheless, the extraction and concentration proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba5526077aef10dc0bad6b889555dda
https://pubmed.ncbi.nlm.nih.gov/23855523
https://pubmed.ncbi.nlm.nih.gov/23855523