Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jose V. García-Pérez"'
Publikováno v:
Foods, Vol 12, Iss 10, p 1940 (2023)
Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. Enzymatic glycolysis, proteolysis and lipolysis p
Externí odkaz:
https://doaj.org/article/55d0386dc80543c3abcdacee216fe273
Publikováno v:
Biomolecules, Vol 12, Iss 7, p 926 (2022)
Porcine liver has a high nutritional value and is rich in proteins, minerals, and vitamins, making it an interesting co-product to alleviate the growing global demand for protein. The objective of this study was to analyze how the drying and defattin
Externí odkaz:
https://doaj.org/article/a7bcd95deaf64a8ebf8cd2ab25b33fee
Autor:
Cristina Alcántara, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, Francisco J. Barba
Publikováno v:
Molecules, Vol 25, Iss 7, p 1718 (2020)
Mediterranean plants, such as fig and olive leaves, are well-known to exert beneficial effects in humans because of the presence of a wide range of bioactive compounds. However, scarce information regarding the impact of extraction methods, such as u
Externí odkaz:
https://doaj.org/article/8da9f9d23e0e422ca1b70d1be8a731e0
Autor:
Francisco J. Barba, Cristina Alcántara, Radhia Abdelkebir, Christine Bäuerl, Gaspar Pérez-Martínez, Jose M. Lorenzo, María Carmen Collado, Jose V. García-Pérez
Publikováno v:
Molecules, Vol 25, Iss 7, p 1759 (2020)
The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and
Externí odkaz:
https://doaj.org/article/8acd09b06a06496da97ac11b1773bdba
Autor:
José M. Catalán, Andrea Blanco-Ivorra, José V. García-Pérez, Yolanda Vales, David Martínez-Pascual, Santiago Ezquerro, Alicia Garrote, Teresa Costa, Luis D. Lledó, Nicolás García-Aracil
Publikováno v:
Journal of NeuroEngineering and Rehabilitation, Vol 20, Iss 1, Pp 1-14 (2023)
Abstract Background The aging of the population and the progressive increase in life expectancy in developed countries is leading to a high incidence of cerebrovascular diseases. Several studies have demonstrated that robot-assisted rehabilitation th
Externí odkaz:
https://doaj.org/article/6e78a3f9ea0e47fe9187df9543559dc6
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and pro
Publikováno v:
IEEE Access, Vol 10, Pp 16479-16488 (2022)
In this paper, an experimental evaluation of an active upper-limb exoskeleton, where 12 subjects perform an overhead industrial task with and without the exoskeleton, is presented. The experimental laboratory test has been carried out to analyze the
Externí odkaz:
https://doaj.org/article/a872251348e54f46a1fffffdd8ea1fac
Autor:
Angela Gomez-Gomez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Jose V. Garcia-Perez, Jose Benedito
Publikováno v:
Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105636- (2021)
For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-
Externí odkaz:
https://doaj.org/article/b40caa12d0af49959570e09d76b5ee52
Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity
Autor:
Virginia Sanchez-Jimenez, Tomas E. Gomez Alvarez-Arenas, Marta Rincón, Jose Benedito, Jose V. Garcia-Perez
Publikováno v:
Foods, Vol 11, Iss 18, p 2882 (2022)
Moisture adsorption is considered a critical factor during production and shelf-life of puffed corn cakes (PCC). This study aims to develop and validate an instrumental method and a mathematical model for the characterization of the textural modifica
Externí odkaz:
https://doaj.org/article/54cd7221e7404287996cfad08be27790
Autor:
Jose M. Catalan, Andrea Blanco, Arturo Bertomeu-Motos, Jose V. Garcia-Perez, Miguel Almonacid, Rafael Puerto, Nicolas Garcia-Aracil
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 7130 (2021)
Robotics to support elderly people in living independently and to assist disabled people in carrying out the activities of daily living independently have demonstrated good results. Basically, there are two approaches: one of them is based on mobile
Externí odkaz:
https://doaj.org/article/939b4ad6601a400289bee2f53a1050c5