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pro vyhledávání: '"Jose Saturnino Molli"'
Autor:
Yanina Lorena Pavón, María Florencia Perotti, María Laura Spotti, Jose Saturnino Molli, Claudia Inés Vénica
The incorporation of 1% (E1) and 2% (E2) of the carrot fibre powder obtained from carrot discards to yogurts was studied. The effect of the fibre addition on the physicochemical parameters, water-holding capacity (WHC), microbial counts, rheological,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ff54e942fba0d4aef1d6beb007d3a82
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