Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jose Santiago Almeida-Galindo"'
Autor:
Oscar Herrera-Calderon, Josefa Bertha Pari-Olarte, Luz Josefina Chacaltana-Ramos, Jose Santiago Almeida-Galindo, Vidalina Andia-Ayme, Gilmar Peña-Rojas, Jorge Luis-Arroyo-Acevedo, Eddie Loyola-Gonzales
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 16, Iss 3, Pp 1743-1754 (2022)
Dodonaea viscosa Jacq is known as “chamana” in the popular flora of Peru. The traditional medicine uses its leaves as ingredient in fermented beverages from Zea mays and also in external uses for anti-inflammatory diseases. The aim was to study t
Externí odkaz:
https://doaj.org/article/e2d3556e620f440e801f745051ccf76d
Autor:
Jose Santiago Almeida-Galindo, Josefa Bertha Pari-Olarte, Luz Josefina Chacaltana-Ramos, Cecilia Guiliana Solano-Garcia, Roberto Santiago Almeida-Donaire, Julia Luzmila Reyes-Ruiz, Melisa Pamela Quispe-Ilanzo, Alfredo Enrique Oyola-García
Publikováno v:
Revista Habanera de Ciencias Médicas, Vol 21, Iss 4, Pp e4871-e4871 (2022)
Introduction: The COVID-19 pandemic has revealed high disparities in the world population. Objective: To describe the correlation between competitiveness and mortality from COVID-19 in Peru, with subnational governments as an element of study. Mate
Externí odkaz:
https://doaj.org/article/66719a82b72e472eb5ac39931d3b0e84
Autor:
César Cipriano Zea-Montesinos, Olga Vicentina Pacovilca-Alejo, Gelber Sebasti Pacovilca-Alejo, José Santiago Almeida-Galindo, Zaida Zagaceta-Guevara, Héctor Vicehich Millán-Camposano, Melisa Pamela Quispe-Ilanzo, Alfredo Enrique Oyola-García
Publikováno v:
Revista Habanera de Ciencias Médicas, Vol 22, Iss 5, Pp e5400-e5400 (2024)
Introduction: The impact of the COVID-19 pandemic has been very different in terms of morbidity and mortality, even among those territories with similar socioeconomic conditions and political backgrounds. Objective: To identify social determinants of
Externí odkaz:
https://doaj.org/article/6eade4a0e12f4017a888e8cc24809d63
Autor:
Oscar Herrera-Calderon, Angie Herrera-Ramírez, Wilson Cardona-G, Elizabeth Julia Melgar-Merino, Haydee Chávez, Josefa Bertha Pari-Olarte, Eddie Loyola-Gonzales, José Francisco Kong-Chirinos, José Santiago Almeida-Galindo, Gilmar Peña-Rojas, Vidalina Andía-Ayme
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Colorectal cancer (CRC) is the third most common cancer diagnosed worldwide and is the second leading cause of cancer-related death due to an insufficiency prognosis and is generally diagnosed in the last step of development. The Peruvian flora has a
Externí odkaz:
https://doaj.org/article/0ad4bb42b16e4471b3ff50a6fcce7531
Autor:
Oscar Herrera-Calderon, Abdulrahman M. Saleh, Ammar A. Razzak Mahmood, Mohamed A. Khalaf, James Calva, Eddie Loyola-Gonzales, Freddy Emilio Tataje-Napuri, Haydee Chávez, José Santiago Almeida-Galindo, Javier Hernán Chavez-Espinoza, Josefa Bertha Pari-Olarte
Publikováno v:
Plants, Vol 12, Iss 12, p 2288 (2023)
Petroselinum crispum (Mill) Fuss is an aromatic plant belonging to the Apiaceae family and used in gastronomy as a spice. Several studies have been developed in leaves but studies are limited in seeds, especially the essential oils obtained from seed
Externí odkaz:
https://doaj.org/article/ff1fa7f507d04121a38488632b6f1529
Autor:
Carmela Fiorella Cuadros-Siguas, Oscar Herrera-Calderon, Gaber El-Saber Batiha, Najlaa Hamed Almohmadi, Nada H. Aljarba, José Alfonso Apesteguia-Infantes, Eddie Loyola-Gonzales, Freddy Emilio Tataje-Napuri, José Francisco Kong-Chirinos, José Santiago Almeida-Galindo, Haydee Chávez, Josefa Bertha Pari-Olarte
Publikováno v:
Molecules, Vol 28, Iss 8, p 3348 (2023)
Piper acutifolium Ruiz & Pav is known as “matico” and belongs to the Piperaceae family, and in Peru it is traditionally used as an infusion or decoction to ameliorate wound healings or ulcers. In this study, the aim was to investigate the volatil
Externí odkaz:
https://doaj.org/article/5f7e785968ee42db8a64f051f28511d0
Autor:
Juan Jharol Segovia-Huarcaya, Lilian Silvana Valentin-Soto, Oscar Herrera-Calderon, César Máximo Fuertes-Ruitón, Josefa Bertha Pari-Olarte, Eddie Loyola-Gonzales, José Santiago Almeida-Galindo, José Francisco Kong-Chirinos, Elizabeth Julia Melgar-Merino, Mohammed Merae Alshahrani, Shafi Mahmud
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Bagasse is a byproduct generated during the process of making the traditional Andean drink named “chicha de jora” in Peru, which is a potential source for the extraction of ferulated arabinoxylan (FAX). The aim of this study was to extract and ch
Externí odkaz:
https://doaj.org/article/c952b5c86e4d444e929058446c5d4fb1
Autor:
Oscar Herrera-Calderon, Abdulrahman M. Saleh, Andres F. Yepes-Perez, Nada H. Aljarba, Saad Alkahtani, Gaber El-Saber Batiha, Renan Dilton Hañari-Quispe, Haydee Chavez, Josefa Bertha Pari-Olarte, Eddie Loyola-Gonzales, José Santiago Almeida-Galindo, José Francisco Kong-Chirinos, Taoufiq Benali
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
The SARS-CoV-2 Omicron variant has spread rapidly and is considered the predominant variant in the world, and its main characteristic is related to evade immunity from natural infection or vaccines, due to its multiple mutations in the spike protein.
Externí odkaz:
https://doaj.org/article/6f8ce169fbd242238cae1636dc68d99d