Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jose Sabino"'
Autor:
Jose Sabino, Denisson O. Liborio, Santiago Arias, Juan F. Gonzalez, Celmy M. B. M. Barbosa, Florival R. Carvalho, Roger Frety, Ivoneide C. L. Barros, Jose Geraldo A. Pacheco
Publikováno v:
Energies, Vol 16, Iss 17, p 6131 (2023)
The pyrolysis of vegetable oil waste is an alternative way to convert biomass into high-quality second-generation biofuels, with social, economic and environmental sustainability. The present work deals with the pyrolysis of oleic acid as a model com
Externí odkaz:
https://doaj.org/article/e602cda1f4b14562bee0dd436822a3ae
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Marcilio Jose Sabino Lana
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFMGUniversidade Federal de Minas GeraisUFMG.
A experiência histórica, desde as revoluções burguesas do século XVIII, demonstra claramente que as grandes conquistas da República e da Cidadania, o voto popular e as eleições periódicas, não se traduziram na transformação do cidadão em
Externí odkaz:
http://hdl.handle.net/1843/BUOS-8R9PM6
Autor:
Luciano Puzer, Marlito Gomes, Donato A.G. Aranda, Fabio B. Passos, Silvio Jose Sabino, José Walkimar de M. Carneiro, O. A. C. Antunes, Paulo Rogério N. de Souza, Ricardo Hernandez-Valdez, Ceciliana da S.B. de Oliveira
Publikováno v:
ChemInform. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158720c024cf3591ab9057af237da895
https://doi.org/10.1002/chin.200423284
https://doi.org/10.1002/chin.200423284
Autor:
João Henrique Fernandes da Silva, José Sabino da Silva Neto, Edilene Souza da Silva, Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel, Mohand Benachour
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 4, Pp 381-390 (2020)
Research background: Drying is one of the most traditional processes of food preservation. Optimizing the process can result in a competitive product on the market regarding its price and quality. A common method in use as a pretreatment to drying is
Externí odkaz:
https://doaj.org/article/7f78475d47d040c6b258797d88425f3a
Autor:
Vinicius F. Farjalla, Aliny P. F. Pires, Angelo A. Agostinho, André M. Amado, Reinaldo L. Bozelli, Braulio F. S. Dias, Viviane Dib, Bias M. Faria, Andrea Figueiredo, Eli A. T. Gomes, Ângelo J. R. Lima, Roger P. Mormul, Jean P. H. B. Ometto, Renata Panosso, Mauro C. L. B. Ribeiro, Daniel A. Rodriguez, José Sabino, Vinicius Scofield, Fabio R. Scarano
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2021)
Brazil is a powerhouse in terms of water resources, which are instrumental to the country’s transition to sustainability. However, to realize this potential, substantial management and conservation hurdles must first be overcome. We propose a novel
Externí odkaz:
https://doaj.org/article/895fda3109b14738845ed93c226d037e
Autor:
Jose Sabino
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Ivan Sazima Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia Resumo: O conhecimento sobre comportamento de peixes de riachos brasileiros é restrito a poucos estudos. Entretanto, os trabalhos disponíveis indica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76feb86e79be162d7930e8bb2f555aaa
Autor:
André Luís Acosta, PhD, Fernando Xavier, PhD, António Saraiva, PhD, José Sabino, PhD, Nuno Faria, PhD, Ester Sabino, PhD, Maria Anice Mureb Salum, PhD
Publikováno v:
The Lancet Planetary Health, Vol 5, Iss , Pp S15- (2021)
Background: With the continuous spreading of SARS-CoV-2 globally, the probability for interactions between humans who are infected and wildlife tends to grow intensely, as well as the likelihood of viral spillover from humans to biodiversity. This as
Externí odkaz:
https://doaj.org/article/1166fae1f7ea4177b5b43429d909d3e8