Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jose Rosero Moncayo"'
Autor:
Francesco N. Tubiello, Kevin Karl, Alessandro Flammini, Johannes Gütschow, Griffiths Obli-Laryea, Giulia Conchedda, Xueyao Pan, Sally Yue Qi, Hörn Halldórudóttir Heiðarsdóttir, Nathan Wanner, Roberta Quadrelli, Leonardo Rocha Souza, Philippe Benoit, Matthew Hayek, David Sandalow, Erik Mencos Contreras, Cynthia Rosenzweig, Jose Rosero Moncayo, Piero Conforti, Maximo Torero
Publikováno v:
Earth System Science Data. 14:1795-1809
We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019. We find that in 2019, global a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f3eaca649a1f2a549931de469cd32e
https://doi.org/10.5194/essd-14-1795-2022
https://doi.org/10.5194/essd-14-1795-2022
Publikováno v:
The Lancet. 398:1027-1029
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b999bfe029463662ad9531990067c072
https://doi.org/10.1016/s0140-6736(21)02047-x
https://doi.org/10.1016/s0140-6736(21)02047-x
Autor:
Francesco N. Tubiello, Sally Yue Qi, Johannes Gütschow, Griffiths Obli-Layrea, David Sandalow, Jose Rosero Moncayo, Nathan Wanner, Hörn Halldórudóttir Heiðarsdóttir, Giulia Conchedda, Erik Mencos-Contreras, Kevin A. Karl, Cynthia Rosenzweig, Maximo Torero, Philippe Benoit, Xueyao Pan, Alessandro Flammini, Piero Conforti, Roberta Quadrelli, Leonardo Rocha Souza, Matthew N. Hayek
We present results from the FAOSTAT agri-food systems emissions database, relative to 236 countries and territories and over the period 1990-2019. We find that in 2019, world-total food systems emissions were 16.5 billion metric tonnes (Gt CO2eq yr-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679b463a05bcd4a9f0f36ed4edd70f9f
https://doi.org/10.5194/essd-2021-389
https://doi.org/10.5194/essd-2021-389
Autor:
Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, U. Rashid Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo
Publikováno v:
Food Policy. 107:102233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0470e7304f22ba3e986655c0374e5ef2
https://doi.org/10.1016/j.foodpol.2022.102233
https://doi.org/10.1016/j.foodpol.2022.102233
Autor:
Christophe Béné, Jessica A. Gephart, Rebecca McLaren, Namukolo Covic, Christopher D. Golden, Sheryl L. Hendriks, Fabrice DeClerck, Christine Campeau, Anna Herforth, Nancy Aburto, Patrick Caron, Jane Battersby, U. Rashid Sumaila, Simón Barquera, Jessica Fanzo, Quinn Marshall, Ismahane Elouafi, Maximo Torero Cullen, Piero Conforti, Carlo Cafiero, Yuta J. Masuda, Brent Loken, Stella Nordhagen, Ty Beal, Amos Laar, Claire Davis, Mario Herrero, Rattan Lal, Jikun Huang, Emery Brusset, Paulina Bizzotto Molina, Alejandro Guarín, Francesco N. Tubiello, Marissa Silverberg, Jose Rosero Moncayo, Danielle Resnick, Carola Fabi, Shijin Wei, Lawrence Haddad, Roseline Remans, Mary Amuyunzu-Nyamongo, Preetmoninder Lidder, Jose Luis Vivero-Pol, Kate Schneider, Lynnette M. Neufeld, Andrea Cattaneo
Publikováno v:
Food Policy. 104:102163
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b43ebbc8abbaa5bd9da434be22d15ca
https://doi.org/10.1016/j.foodpol.2021.102163
https://doi.org/10.1016/j.foodpol.2021.102163
Publikováno v:
Food Policy. 98:101934
Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 2007–2008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and post-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae74f2dee9c953d36becc1e1ec9edf1
https://doi.org/10.1016/j.foodpol.2020.101934
https://doi.org/10.1016/j.foodpol.2020.101934