Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jose Ramon Acosta-Motos"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Soil water deficit and salinity represent a major factor impacting plant survival and agricultural production. The frequency and severity of both abiotic stresses are expected to increase in a context of climate change, especially in arid and semi-ar
Externí odkaz:
https://doaj.org/article/758b4515cd664cf8ab7bb7d658e22e93
Autor:
Estrella Núñez-Delicado, Ramiro Alonso Salinas, Jose Antonio Gabaldón, Santiago López-Miranda, JOSE RAMON ACOSTA MOTOS
Publikováno v:
Agronomy; Volume 12; Issue 3; Pages: 616
The aim of this study was to evaluate the combination of two ethylene removal methods and temperature on the post-harvest quality of peaches. For this purpose, filters with potassium permanganate (KMnO4) and lamps emitting ultraviolet light (UV) were
Autor:
Pedro Diaz-Vivancos, Alberto Izquierdo Martínez, Jose Antonio Hernandez, Christian Martínez Jiménez, JOSE RAMON ACOSTA MOTOS, Gregorio Barba-Espín
Publikováno v:
Plants
Plants; Volume 10; Issue 12; Pages: 2753
Plants, Vol 10, Iss 2753, p 2753 (2021)
Plants; Volume 10; Issue 12; Pages: 2753
Plants, Vol 10, Iss 2753, p 2753 (2021)
Hairy roots (HRs) grown in vitro are a powerful platform for plant biotechnological advances and for the bio-based production of metabolites of interest. In this work, black carrot HRs able to accumulate anthocyanin as major secondary metabolite were
Autor:
JOSE RAMON ACOSTA MOTOS, Sara Álvarez
Publikováno v:
Agronomy. 12:2727
Plant stress can be defined as any adverse situation or agent that can damage or block the metabolism, growth or development of a plant [...]
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Antonio José Pérez-López, José Ramón Acosta-Motos
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 840 (2024)
Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This rev
Externí odkaz:
https://doaj.org/article/7e42e6dbce1e4849859f317cd2f3496e
Publikováno v:
Agronomy. 12:340
The impacts of climate change on crop production are already a reality worldwide [...]
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/920bfa2d11c14ddfbea2131dbe46483e
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, José Ramón Acosta-Motos
Publikováno v:
Foods, Vol 12, Iss 12, p 2418 (2023)
This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of
Externí odkaz:
https://doaj.org/article/06c95e36d35c4055848bc6e1a317745b
Autor:
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Antonio J. Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Francisco Burló, Santiago López-Miranda
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1078 (2022)
This present study proposes an improvement for the postharvest preservation of the ‘Ercolini’ pear, a fruit that is little tested in the field, using a combination of ethylene elimination methods. The techniques used were potassium permanganate f
Externí odkaz:
https://doaj.org/article/58c2bdee34cf4971bca8e33a3058fa9a