Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jose Ramón Sanudo"'
Autor:
Łukasz Olewnik, Bartosz Gonera, Konrad Kurtys, Nicol Zielinska, Kacper Ruzik, Paloma Aragonés, Jose Ramón Sanudo, Dominika Danowska‐Klonowska, Robert F. LaPrade
Publikováno v:
Clinical Anatomy. 35:375-382
The purpose of this study was to characterize the morphological variations in the distal attachment of the popliteofibular ligament (PFL) and create an accurate classification for use in planning surgical procedures in this area and in evaluating rad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d24eb3b6442ea490f6d53f6cf11cbf7
https://doi.org/10.1002/ca.23842
https://doi.org/10.1002/ca.23842
Autor:
Ainhoa Nekane, Toro-Ibarguen, Juan, Pretell-Mazzini, Elena, Pérez, Isabel, Pedrajas, Juan Miguel, Cano-Egea, Jose, Ramón Sanudo
Publikováno v:
Clinical anatomy (New York, N.Y.). 30(5)
The aim of this study was to determine the presence and morphology of the anterolateral ligament (ALL) of the knee in a sample of fetuses. We hypothesized that the ALL is present in sample fetuses and its origin is not related to repetitive stresses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d8ff3b7ad5cf8ad3ecdb70310b483944
https://pubmed.ncbi.nlm.nih.gov/28407360
https://pubmed.ncbi.nlm.nih.gov/28407360
Autor:
Simone Moroni, Javier Márquez, Alejandro Fernández-Gibello, Gabriel Camunas Nieves, Ruben Montes, Teresa Vázquez, José Ramon Sanudo, Bernhard Moriggl, Carla Stecco, R. Shane Tubbs, Marko Konschake
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Painful lesions on the plantar aspect of the first interphalangeal joint (IPJ) of the hallux can be attributed to structures called ossicles, nodules, or sesamoids. The aims of the present study were first to verify that ultrasonography (US)
Externí odkaz:
https://doaj.org/article/eb9b340502fb4228a98ed179b8cee329
Autor:
Olga Estévez-Vázquez, Raquel Benedé-Ubieto, Feifei Guo, Beatriz Gómez-Santos, Patricia Aspichueta, Johanna Reissing, Tony Bruns, Carlos Sanz-García, Svenja Sydor, Lars P. Bechmann, Eva Maranillo, José Ramón Sañudo, María Teresa Vázquez, Arantza Lamas-Paz, Laura Morán, Marina S. Mazariegos, Andreea Ciudin, Juan M. Pericàs, María Isabel Peligros, Javier Vaquero, Eduardo Martínez-Naves, Christian Liedtke, José R. Regueiro, Christian Trautwein, Rafael Bañares, Francisco Javier Cubero, Yulia A. Nevzorova
Publikováno v:
Biomedicines, Vol 9, Iss 10, p 1289 (2021)
Objectives: Lately, many countries have restricted or even banned transfat, and palm oil has become a preferred replacement for food manufacturers. Whether palm oil is potentially an unhealthy food mainly due to its high content of saturated Palmitic
Externí odkaz:
https://doaj.org/article/04336f1dc60a4cc5b5e7b8cdee53ad7b