Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jose R Fernandez-Navarro"'
Autor:
Jose Maria Olmo-Peinado, Jose R Fernandez-Navarro, Rafael de la Torre, Estefania Sanchez-Rodriguez, Manuel Brenes, Laura Alejandra Vazquez-Aguilar, Monserrat Fito-Colomer, Angel Gil, María Isabel Covas, Juan Antonio Espejo-Calvo, María D. Mesa, Concepción Romero, Sara Biel-Glesson, Emilio Martínez de Victoria
Publikováno v:
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Journal of Functional Foods, Vol 83, Iss, Pp 104561-(2021)
Universidad de Granada (UGR)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Journal of Functional Foods, Vol 83, Iss, Pp 104561-(2021)
We are grateful for the support of participating volunteers, the personal of Virgen de las Nieves and San Cecilio general hospitals of Granada: Laura Campana Martin, Ma Victoria Martin Laguna and Ma Cruz Rico Prados who carried out technical work and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc1b65710f02fe62c13b43576521b27
Autor:
María-Isabel Covas, Miguel Angel Calleja, Juan Antonio Espejo-Calvo, Rafael de la Torre, Angel Gil, Pedro Vilchez, Emilio Martínez de Victoria, Montserrat Fitó, Juan de Dios Alché, Blas Gil-Extremera, Sara Biel-Glesson, María D. Mesa, Estefania Sanchez-Rodriguez, Jose R Fernandez-Navarro
Publikováno v:
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digital.CSIC. Repositorio Institucional del CSIC
Recercat. Dipósit de la Recerca de Catalunya
Volume 11
Issue 3
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digital.CSIC. Repositorio Institucional del CSIC
Recercat. Dipósit de la Recerca de Catalunya
Volume 11
Issue 3
A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00eb5be82556c02e2739209d0b966e9a
http://hdl.handle.net/10230/42209
http://hdl.handle.net/10230/42209
Autor:
Montserrat Fitó, Jose R Fernandez-Navarro, María Roca, Miguel Angel Calleja, Emilio Martínez de Victoria, Angel Gil, Juan Antonio Espejo-Calvo, Blas Gil-Extremera, Sara Biel-Glesson, Estefania Sanchez-Rodriguez, María Trinidad Soria-Florido, María D. Mesa, Juan de Dios Alché, Elena Lima-Cabello, Rafael de la Torre, María-Isabel Covas
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
Nutrients; Volume 10; Issue 5; Pages: 626
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients
Digibug. Repositorio Institucional de la Universidad de Granada
Nutrients; Volume 10; Issue 5; Pages: 626
Digital.CSIC. Repositorio Institucional del CSIC
17 Páginas; 3 Figuras; 5 Tablas
The aim of this study was to evaluate the effect of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes on metabolic syndrome and endothelial function biomarkers in healthy adults. The trial
The aim of this study was to evaluate the effect of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes on metabolic syndrome and endothelial function biomarkers in healthy adults. The trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17d650e45e7059695645b3acb7c3ba8c
http://hdl.handle.net/10230/35741
http://hdl.handle.net/10230/35741