Early language experience modulates the tradeoff between acoustic-temporal and lexico-semantic cortical tracking of speech

Autor: Jose Pérez-Navarro, Anastasia Klimovich-Gray, Mikel Lizarazu, Giorgio Piazza, Nicola Molinaro, Marie Lallier

Publikováno v: iScience, Vol 27, Iss 7, Pp 110247- (2024)

Summary: Cortical tracking of speech is relevant for the development of speech perception skills. However, no study to date has explored whether and how cortical tracking of speech is shaped by accumulated language experience, the central question of

Externí odkaz: https://doaj.org/article/f5273d065f2145b99bff83a955c3a0cc

Speech-brain phase coupling is enhanced in low contextual semantic predictability conditions

Autor: Paula Ríos-López, Marie Lallier, Veronica Baldin, Jose Pérez-Navarro, Nicola Molinaro, Mikel Lizarazu

Publikováno v: Addi. Archivo Digital para la Docencia y la Investigación
instname
Addi: Archivo Digital para la Docencia y la Investigación
Universidad del País Vasco

Available online 24 March 2021 Semantic prediction and cortical entrainment to the acoustic landmarks of the speech envelope are two fundamental yet qualitatively different mechanisms that facilitate speech comprehension. However, it is not clear how

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eac52c75b8064049b429b22ee06d8957
https://doi.org/10.1016/j.neuropsychologia.2021.107830

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Autor: Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora

Publikováno v: Foods, Vol 13, Iss 2, p 310 (2024)

One of the problems that most seriously affects oenology today is enzymatic browning, especially when grapes are infected by grey rot. We studied the capacity of glutathione (GSH) and a specific inactivated dry yeast rich in glutathione (IDY-GSH) to

Externí odkaz: https://doaj.org/article/28ca1ae383dd4de6bad886ee880317a0

Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

Autor: Gombau Jordi, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

Publikováno v: OENO One, Vol 56, Iss 3 (2022)

The aim of this work was to study the cooperage potential of the oak species Quercus pyrenaica, which is widespread throughout the Iberian Peninsula. A red wine of 2016 vintage was aged in new barrels made from Quercus pyrenaica, Quercus petraea and

Externí odkaz: https://doaj.org/article/5eb2940684774432b38d7f7e4e1fdee8

Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

Autor: Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves

Publikováno v: OENO One, Vol 54, Iss 1 (2020)

Aim: The aim of the study was to investigate the stilbene composition of grapes and wines of the Vitis vinifera cultivars Tannat, Marselan and Syrah cultivated in Uruguay. The effects of delaying the harvest on stilbene concentrations were determined

Externí odkaz: https://doaj.org/article/d7e850373f714f818ddd4016623cf6be