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pro vyhledávání: '"Jose Max Troncoso"'
Autor:
Guillermo Machuca, Juan Staforelli, Mauricio Rondanelli-Reyes, Rene Garces, Braulio Contreras-Trigo, Jorge Tapia, Ignacio Sanhueza, Anselmo Jara, Iván Lamas, Jose Max Troncoso, Pablo Coelho
Publikováno v:
Foods, Vol 11, Iss 23, p 3868 (2022)
Honey adulteration is a common practice that affects food quality and sale prices, and certifying the origin of the honey using non-destructive methods is critical. Guindo Santo and Quillay are fundamental for the honey production of Biobío and the
Externí odkaz:
https://doaj.org/article/c5d815de217a4184b26eb50d0ac4d532
