Zobrazeno 1 - 10
of 203
pro vyhledávání: '"Jose Maria Gil"'
Publikováno v:
Nutrients, Vol 12, Iss 1, p 120 (2020)
This study investigates the substitution and complementary effects for beef mince attributes drawing on data from large choice experiments conducted in the UK and Spain. In both countries, consumers were found to be willing to pay a price premium for
Externí odkaz:
https://doaj.org/article/cb329bd64a214b879ab217747ec614a5
Akademický článek
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Autor:
Jose Maria Gil, Marta Gil, Joel González, Chiara Aquilani, Marija Cerjak, Evelyn Rivera-Toapanta, Bénédicte Lebret, Zein Kallas, Tomažin Urška, Danijel Karolyi, Elsa Varela, Meta Čandek-Potokar, Justine Faure, Carolina Pugliese
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems, Cambridge University Press (CUP), In press, ⟨10.1017/s1742170521000363⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Renewable Agriculture and Food Systems, 2022, 37 (1), pp.92-102. ⟨10.1017/s1742170521000363⟩
Universitat Politècnica de Catalunya (UPC)
Renewable Agriculture and Food Systems
Renewable Agriculture and Food Systems, Cambridge University Press (CUP), In press, ⟨10.1017/s1742170521000363⟩
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Renewable Agriculture and Food Systems, 2022, 37 (1), pp.92-102. ⟨10.1017/s1742170521000363⟩
Extensive and semi-extensive production based on local swine breeds such as Majorcan Black Pig, Cinta Senese, Gascon, Krškopolje and Turopolje is becoming extremely rare and on the verge of disappearing in Europe. In this context, the main aim of th
Autor:
Jonathan Labra Hernández, Juan Cabas Monje, Luis Améstica-Rivas, Bouali Guesmi, Jose Maria Gil
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
La carne de cerdo (CdC) es el segundo tipo de carne producido en el mundo, siendo Europa la segunda región en importancia productiva después de Asia. Dentro del mercado europeo de CdC, Dinamarca y Polonia son dos actores relevantes que presentan al
Autor:
Antonio Bodini, Mario Veneziani, Orachos Napasintuwong, Paul Muller, Jose Maria Gil, Matthieu Duboys de Labarre, Viet Hoang, Valentin Bellassen, Áron Török, Gunnar Vittersø, Jack Peerlings, Thomas Poméon, Konstadinos Mattas, Michele Donati, Marina Tomić Maksan, Agata Malak-Rawlikowska, Lisa Gauvrit, Marion Drut, Filippo Arfini, Mohamed Hilal, Sylvette Monier-Dilhan, Jelena Filipović
Publikováno v:
Ecological Economics
Ecological Economics, Elsevier, 2022, 191, pp.107244. ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 191
Ecological Economics 191 (2022)
Ecological Economics, Elsevier, 2022, 191, pp.107244. ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 2022, 191, ⟨10.1016/j.ecolecon.2021.107244⟩
Ecological Economics, 191
Ecological Economics 191 (2022)
International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was
Editorial: Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Autor:
Bouali Guesmi, Jose Maria Gil
Publikováno v:
Agricultural and Food Economics
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-4 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-4 (2021)
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a significant effort to heighten social and political awareness about the future foo
Autor:
José María Gil
Publikováno v:
Pensamiento. Revista de Investigación e Información Filosófica, Vol 79, Iss 304, Pp 1079-1096 (2024)
Quizá uno de los problemas más importantes y complejos del siglo XXI, después del muy urgente problema de evitar una guerra atómica, es la tarea de encontrar los caminos para organizar una sociedad que concilie la libertad cultural e individual c
Externí odkaz:
https://doaj.org/article/7f8523d6ae9c4856a92ef2f5f26b8cd1
Autor:
Orachos Napasintuwong, Mario Veneziani, Jose Maria Gil, Michael J. Böhm, Michele Donati, Bojan Ristic, Peter Csillag, Valentin Bellassen, Zaklina Stojanovic, Áron Török, Lisa Gauvrit, Marion Drut, Paul Muller, Viet Hoang, Ioannis Papadopoulos, Efthimia Tsakiridou, Agata Malak-Rawlikowska, Hugo Ferrer-Pérez, An Nguyen, Konstadinos Mattas
Publikováno v:
Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining pow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0223dc3cad037f0cd384701e784fd3
https://hal.inrae.fr/hal-03247010/document
https://hal.inrae.fr/hal-03247010/document
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101340- (2024)
Agricultural price forecasting plays an important role in stabilising markets and ensuring food security. It provides insights for various stakeholders to optimise planting choices, allocate resources efficiently and mitigate potential risks. However
Externí odkaz:
https://doaj.org/article/e154e7111f5f4612a9e57044532d5df9