Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Jose Manuel Amigo"'
Publikováno v:
In Food Research International June 2018 108:286-294
Autor:
Alba Benito-Kaesbach, Jose Manuel Amigo, Urtzi Izagirre, Nerea Garcia-Velasco, Laura Arévalo, Andreas Seifert, Kepa Castro
The presence of microplastics in the food chain is a public concern worldwide, and its analysis is an analytical challenge. In our research, we apply Raman imaging to study the presence of 1mum polystyrene microplastics in cryosections of Mytilus gal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb8494bc8e20b32b495ab834345f7ef
http://hdl.handle.net/10810/60521
http://hdl.handle.net/10810/60521
Autor:
Clara Babot-Marquillas, Maria-Jesús Sánchez-Martín, Jose Manuel Amigo, Ibraheem Yousef, Iris H.Valido, Roberto Boada, Manuel Valiente
Publikováno v:
Dental Materials. 38:670-679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::592ad5fa42537aff9b4498f319ecf370
https://doi.org/10.1016/j.dental.2022.02.006
https://doi.org/10.1016/j.dental.2022.02.006
Publikováno v:
Food Chemistry. 278:294-304
The interactions between dietary fiber (DF)-bound antioxidants and free antioxidants, with different substitution patterns of -OH and -OCH3 groups on their aromatic rings has been investigated. The activity and efficiency of these interactions were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f46c7c705810864c68d73f504fc3ac
https://doi.org/10.1016/j.foodchem.2018.11.068
https://doi.org/10.1016/j.foodchem.2018.11.068
Autor:
Iker Alvarez Mora, Jose Manuel Amigo Rubio, Mathilde Monperrus, Nestor Etxebarria Loizate, Naroa Lopez Herguedas, Harkaitz Eguiraun Martinez, Leire Mijangos Treviño
Publikováno v:
IV. Ikergazte. Nazioarteko ikerketa euskaraz. Kongresuko artikulu bilduma. Zientziak eta Natura Zientzia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3b9096e1f015cc5ae339389e50d9ff2
https://doi.org/10.26876/ikergazte.iv.05.23
https://doi.org/10.26876/ikergazte.iv.05.23
Autor:
Clara, Babot-Marquillas, Maria-Jesús, Sánchez-Martín, Jose Manuel, Amigo, Ibraheem, Yousef, Iris, H Valido, Roberto, Boada, Manuel, Valiente
Publikováno v:
Dental materials : official publication of the Academy of Dental Materials. 38(4)
To compare the side effects of typical whitening treatments (by means of oxidation) compared to the new treatment developed by the authors through reduction. The aim is to provide information about the chemical interactions of the encapsulated reduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea356e553394854f47d7ed18c0212cc0
https://pubmed.ncbi.nlm.nih.gov/35256209
https://pubmed.ncbi.nlm.nih.gov/35256209
Autor:
Maria Lucia Valeria de Chiara, Farahmand Babellahi, Giancarlo Colelli, Muahmmad M. A. Chaudhry, Jose Manuel Amigo Rubio, Maria Luisa Amodio
Publikováno v:
Chaudhry, M M A, Amodio, M L, Babellahi, F, de Chiara, M L V, Rubio, J M A & Colelli, G 2018, ' Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves ', Journal of Food Engineering, vol. 238, pp. 122-133 . https://doi.org/10.1016/j.jfoodeng.2018.06.017
The feasibility of using spectral profiles for the estimation of the shelf life of the rocket leaves was evaluated using a multivariate accelerated shelf life testing (MASLT) approach. Spectral changes over time were modeled by using principal compon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968a9cf4c0124db3c48ac88ab4ca9af0
https://doi.org/10.1016/j.jfoodeng.2018.06.017
https://doi.org/10.1016/j.jfoodeng.2018.06.017
Publikováno v:
Food Research International. 108:286-294
The interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids (HCA/HBA) containing different numbers of –OH and –OCH₃ groups localized at different positions on the aromatic ring were investigated. By doin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89fddc0cd5e978f978f13a31d38628ba
https://doi.org/10.1016/j.foodres.2018.03.057
https://doi.org/10.1016/j.foodres.2018.03.057
Publikováno v:
Food Chemistry. 243:428-434
This work aimed at investigating the behaviour of Trolox, vitamin E analogue, in presence of macromolecule-bound antioxidants in aqueous radical medium. Three main groups of macromolecule-bound antioxidants were assayed: dietary fiber (DF), protein a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a412a7aa7df9a6da639fad2ed26a110a
https://doi.org/10.1016/j.foodchem.2017.10.009
https://doi.org/10.1016/j.foodchem.2017.10.009
Autor:
Jose Manuel Amigo Rubio, Clara B. Marschner, Anna V. Müller, Bo Wiinberg, Annemarie T. Kristensen, Amy F. Sato, Fintan J. McEvoy
Publikováno v:
Veterinary Radiology & Ultrasound. 58:653-663
Fractal analysis of canine pulmonary vessels could allow quantification of their space-filling properties. Aims of this prospective, analytical, cross-sectional study were to describe methods for reconstructing three dimensional pulmonary arterial va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab43346d134d4e121acd009e5d218108
https://doi.org/10.1111/vru.12536
https://doi.org/10.1111/vru.12536