Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Jose Manuel, Silvan"'
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 306 (2024)
Table S1 in the Supplementary Material (Phenolic compounds identified in yarrow samples by using HPLC-ESI-QTOF-MS) in the original paper [...]
Externí odkaz:
https://doaj.org/article/692ad624e43f489aa24c8d8fae4fce30
Autor:
Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A. Moreno, Micaela Carvajal, Adolfo J. Martinez-Rodriguez
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 77 (2023)
Isothiocyanates may have antibacterial activity against Helicobacter pylori, but there are different variables related to Brassicaceae-derived samples that could affect their efficacy. This work studied the influence of source variety, concentration,
Externí odkaz:
https://doaj.org/article/83891f9989104c54ac156f326aabf44f
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1384 (2023)
Franski and Beszterda-Buszczak [...]
Externí odkaz:
https://doaj.org/article/5b29b4d753564dfb92724d7f0806a843
Autor:
Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antibiotics, Vol 12, Iss 1, p 26 (2022)
Campylobacter spp. are the main cause of bacterial gastroenteritis worldwide, and broiler chicks are the main vector of transmission to humans. The high prevalence of Campylobacter in poultry meat and the increase of antibiotic resistant strains have
Externí odkaz:
https://doaj.org/article/294fcc5bbf73440dac46a0e3415e7f88
Autor:
Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1849 (2022)
The main objective of this work is to evaluate the potential utility of an Achillea millefolium extract (yarrow extract, YE) in the control of H. pylori infection. The supercritical anti-solvent fractionation (SAF) process of YE allowed the obtaining
Externí odkaz:
https://doaj.org/article/eb7a6b8c7c774687918f9b9d5835652c
Autor:
Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez
Publikováno v:
Foods, Vol 11, Iss 13, p 1832 (2022)
The aim of this work was to evaluate the influence of in vitro gastric digestion of two olive leaf extracts (E1 and E2) on their chemical composition and bioactive properties against Helicobacter pylori (H. pylori), one of the most successful and pre
Externí odkaz:
https://doaj.org/article/0b2cae65164e4c57b07d3f1f027f8d20
Autor:
Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 2030 (2021)
Helicobacter pylori (H. pylori) is one of the major human pathogens and the main cause of pathological damages that can progress from chronic gastritis to gastric cancer. During the colonization of gastric mucosa, this bacterium provokes a strong inf
Externí odkaz:
https://doaj.org/article/75612cd706fd4c6ab88f7f823ed61ccc
Autor:
Jose Manuel Silvan, Rodrigo Casado, Marisol Villalva, Soledad Diaz, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 84 (2021)
Campylobacter is the leading cause of bacterial foodborne gastroenteritis worldwide. Infections by Campylobacter in humans are generally caused by consuming contaminated foods of animal origin, with poultry, especially chicken, being the main reservo
Externí odkaz:
https://doaj.org/article/292fd45ac5554966a3988a0c744d55d4
Autor:
Jose Manuel Silvan, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Lucia Domingo-Serrano, Ana Blanco-Suarez, Marin Prodanov, Teresa Alarcon-Cavero, Adolfo J. Martinez-Rodriguez
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 943 (2021)
Helicobacter pylori (H. pylori) is a pathogenic bacteria identified as a potential risk factor for gastritis, gastric ulcers and gastric cancer. During the stomach colonization, H. pylori triggers a strong inflammatory response and subsequent oxidati
Externí odkaz:
https://doaj.org/article/67059304bfa348ab8090d2a457911763
Autor:
Jose Manuel Silvan, Alba Gutiérrez-Docio, Silvia Moreno-Fernandez, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez
Publikováno v:
Foods, Vol 9, Iss 10, p 1370 (2020)
Strains of Helicobacter pylori (H. pylori) resistant to various antibiotics have increased in recent years. In this context, the search for new therapeutic approaches is crucial. The aim of the present study was to demonstrate the antibacterial activ
Externí odkaz:
https://doaj.org/article/1c9e927e8ab54ad1b320ed45ddb1e502