Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Jose M. Romero-Márquez"'
Autor:
Jose M. Romero-Márquez, María Novo-Rodríguez, Cristina Novo-Rodríguez, Víctor Siles-Guerrero, Isabel Herrera-Montes, Francisco Garzón Navarro-Pelayo, Martín López-de-la-Torre-Casares, Araceli Muñoz-Garach
Publikováno v:
Nutrients, Vol 16, Iss 10, p 1539 (2024)
Eating disorders (EDs) manifest as persistent disruptions in eating habits or related behaviors, significantly impacting physical health and psychosocial well-being. Nutritional assessment in ED patients is crucial for monitoring treatment efficacy.
Externí odkaz:
https://doaj.org/article/6e3e9df5944d4ec992cf087218862e9b
Autor:
Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes-Hernández, Jose M. Romero-Márquez, María D. Navarro-Hortal, Miguel Arredondo, Juan Llopis, José L. Quiles, Cristina Sánchez-González
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 1, p 280 (2023)
Tagetes erecta is an edible flower deeply rooted in traditional Mexican culture. It holds a central role in the most popular and iconic Mexican celebration, “the Day of the Dead”. Furthermore, it is currently receiving interest as a potential the
Externí odkaz:
https://doaj.org/article/3ce131cffae04311ba41f3e44fddff2a
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1538 (2023)
The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the olive industry. Globally, the European Union is the largest producer of olive by-products, with Spain, Italy, Greece, and Portugal accounting for almost the en
Externí odkaz:
https://doaj.org/article/57d174ad517841b98be619112817e487
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
Autor:
Jose M. Romero-Márquez, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4353 (2023)
Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-product
Externí odkaz:
https://doaj.org/article/38b4716737664b2892ee0e268787eb5e
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 404 (2023)
There is growing evidence that Alzheimer’s disease (AD) can be prevented by reducing risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the prevention and reduction of the progression of AD. Honey, a good sou
Externí odkaz:
https://doaj.org/article/a20ca362262d411dbb5835ccb982ea87
Autor:
María D. Navarro-Hortal, Jose M. Romero-Márquez, Safa Osta, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Alfonso Varela-López
Publikováno v:
Diseases, Vol 10, Iss 2, p 28 (2022)
Alzheimer’s disease (AD) is an age-dependent, progressive disorder affecting millions of people. Currently, the therapeutics for AD only treat the symptoms. Although they have been used to discover new products of interest for this disease, mammali
Externí odkaz:
https://doaj.org/article/758d6fd1b2024a18b6bda31dba31fa87
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 629 (2022)
Olive milling produces olive oil and different by-products, all of them very rich in different bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study was to investigate the effects of an olive fruit extract 20% ric
Externí odkaz:
https://doaj.org/article/96a618736f9d4a23933b97ad17f4fd79
Autor:
Jose M. Romero-Márquez, Alfonso Varela-López, María D. Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y. Forbes-Hernández, Francesca Giampieri, Irma Domínguez, Lorena Madrigal, Maurizio Battino, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 12, p 6473 (2021)
Age-related bone disorders such as osteoporosis or osteoarthritis are a major public health problem due to the functional disability for millions of people worldwide. Furthermore, fractures are associated with a higher degree of morbidity and mortali
Externí odkaz:
https://doaj.org/article/f6bf28bf509346668644441fe5ad71a0
Autor:
María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Jose M. Romero-Márquez, Yasmany Armas-Díaz, Alina E. Pascual-Barrera, Francesca Giampieri, Lorenzo Rivas-García, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
Journal of Berry Research. 13:81-94
BACKGROUND: Romina strawberry cultivar is rich in bioactive compounds. Healthy properties of Romina have been only partially investigated. There are almost no information concerning aging and age-related diseases like Alzheimer’s Disease (AD). OBJE
Autor:
María D. Navarro-Hortal, Jose M. Romero-Márquez, Pedro Muñoz-Ollero, Victoria Jiménez-Trigo, Adelaida Esteban-Muñoz, Kilian Tutusaus, Francesca Giampieri, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Juan Llopis, Tamara Y. Forbes-Hernández, José L. Quiles
Publikováno v:
Food & Function. 13:11185-11199
Alzheimer's is a chronic degenerative disease of the central nervous system considered the leading cause of dementia in the world.