Zobrazeno 1 - 10
of 378
pro vyhledávání: '"Jose M. Lorenzo"'
Publikováno v:
Genome Biology, Vol 25, Iss 1, Pp 1-23 (2024)
Abstract Background North African human populations present a complex demographic scenario due to the presence of an autochthonous genetic component and population substructure, plus extensive gene flow from the Middle East, Europe, and sub-Saharan A
Externí odkaz:
https://doaj.org/article/01cdda0c4eaf4a359a56bb8744126610
Autor:
Niharika Sharma, Radha, Manoj Kumar, Neeraj Kumari, Nadeem Rais, Ashok Pundir, T. Anitha, V. Balamurugan, Marisennayya Senapathy, Sangram Dhumal, Suman Natta, Vishal P. Deshmukh, Sunil Kumar, Ravi Pandiselvam, Jose M. Lorenzo, Mohamed Mekhemar
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e29202- (2024)
Limonia acidissima Groff, commonly referred to as the Wood apple, is a tropical fruit belonging to Rutaceae family. Indigenous to Sri Lanka, India, and Myanmar, it is extensively cultivated throughout Southeast Asia. This fruit holds a profound histo
Externí odkaz:
https://doaj.org/article/4def576bf1e442a4a6cab99967c22c12
Autor:
Akhilesh Kumar Singh, Priti Pal, Brijesh Pandey, Gulden Goksen, Uttam Kumar Sahoo, Jose M. Lorenzo, Prakash Kumar Sarangi
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100910- (2023)
Importance of nanotechnology may be seen by penetration of its application in diverse areas including the food sector. With investigations and advancements in nanotechnology, based on feedback from these diverse areas, ease, and efficacy are also inc
Externí odkaz:
https://doaj.org/article/af411da35acf488284d04f0a4e309a13
Autor:
Niharika Sharma, Radha, Manoj Kumar, Neeraj Kumari, Sunil Puri, Nadeem Rais, Suman Natta, Sangram Dhumal, Nelson Navamaniraj, Deepak Chandran, Pran Mohankumar, Muthamilselvan Muthukumar, Marisennayya Senapathy, Vishal Deshmukh, Rahul D. Damale, T. Anitha, V. Balamurugan, G. Sathish, Jose M. Lorenzo
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20232- (2023)
Chrysanthemum is a flowering plant belonging to a genus of the dicotyledonous herbaceous annual flowering plant of the Asteraceae (Compositae) family. It is a perpetual flowering plant, mostly cultivated for medicinal purposes; generally, used in pop
Externí odkaz:
https://doaj.org/article/9281d03648134fb7bc28e0026515b321
Autor:
Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
With the rise of plant-based meat alternatives, there is a growing need for sustainable and nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can be a good component in developing protein meat alternatives
Externí odkaz:
https://doaj.org/article/ed4407df47fd4ac69762cd0e8a30eca9
Autor:
Muzaffar Hasan, S.R. Arpitha, Chandrika Das, Rosalin Laishram, Minnu Sasi, Sandeep Kumar, Chirag Maheshwari, Veda Krishnan, Sweta Kumari, Jose M. Lorenzo, Manoj Kumar, Archana Sachdev, Anil Dahuja
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105698- (2023)
The rising interest in plant-based formulations and ethical concerns associated with animal-based products has led to an increased consumption of soymilk. This review explores research trends in soymilk and its fermentation to enhance our understandi
Externí odkaz:
https://doaj.org/article/2874462f8d9543549045c8782f4358b2
Autor:
Nadeem Rais, Akash Ved, Rizwan Ahmad, Manoj Kumar, Mrunal Deepak Barbhai, Radha, Deepak Chandran, Abhijit Dey, Sangram Dhumal, Marisennayya Senapathy, Vishal P. Deshmukh, T. Anitha, V. Balamurugan, Jose M. Lorenzo
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105657- (2023)
S-allyl-L-cysteine (SAC) is a sulfur-containing substance found in aged garlic extract (AGE), which has been observed to have numerous biological activities, including antioxidant and anti-inflammatory properties. Compared to intact garlic, SAC has f
Externí odkaz:
https://doaj.org/article/b50f01b81191429b8df2af8b32d14868
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-16 (2022)
Abstract The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were investigated. Pseudoplastic and thixotropic behavior of cream was found for all the samples
Externí odkaz:
https://doaj.org/article/7427bd7b4a024ad7ad9625566665d6aa
Autor:
Khan Sharun, Sathish Muthu, Pratheesh D. Mankuzhy, Abhijit M. Pawde, Vikash Chandra, Jose M. Lorenzo, Kuldeep Dhama, Amarpal, G. Taru Sharma
Publikováno v:
Veterinary Quarterly, Vol 42, Iss 1, Pp 224-230 (2022)
Osteoarthritis is a progressive degenerative disease affecting joints. It is associated with structural and functional changes that cause lameness and pain in dogs. Mesenchymal stem cells (MSCs) are considered an ideal therapeutic candidate for treat
Externí odkaz:
https://doaj.org/article/3a09ade8b09b45b49aa8788c55da5f8f
Autor:
Tamara Hernandez-Beeftink, Beatriz Guillen-Guio, Jose M. Lorenzo-Salazar, Almudena Corrales, Eva Suarez-Pajes, Rui Feng, Luis A. Rubio-Rodríguez, Megan L. Paynton, Raquel Cruz, M. Isabel García-Laorden, Miryam Prieto-González, Aurelio Rodríguez-Pérez, Demetrio Carriedo, Jesús Blanco, Alfonso Ambrós, Elena González-Higueras, Elena Espinosa, Arturo Muriel, Eduardo Tamayo, María M. Martin, Leonardo Lorente, David Domínguez, Abelardo García de Lorenzo, Heather M. Giannini, John P. Reilly, Tiffanie K. Jones, José M. Añón, Marina Soro, Ángel Carracedo, Louise V. Wain, Nuala J. Meyer, Jesús Villar, Carlos Flores, the Genetics of Sepsis (GEN-SEP) Network
Publikováno v:
Critical Care, Vol 26, Iss 1, Pp 1-10 (2022)
Abstract Background Sepsis is a severe systemic inflammatory response to infections that is accompanied by organ dysfunction and has a high mortality rate in adult intensive care units. Most genetic studies have identified gene variants associated wi
Externí odkaz:
https://doaj.org/article/6a41f741af084c4dab8e4ca22baabbb6