Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

Autor: Isabel L. Massaretto, Irene Albaladejo, Eduardo Purgatto, Francisco B. Flores, Félix Plasencia, Jose M. Egea-Fernández, Maria C. Bolarin, Isabel Egea

Publikováno v: Frontiers in Plant Science, Vol 9 (2018)

Salt stress generally induces important negative effects on tomato (Solanum lycopersicum) productivity but it may also cause a positive effect improving fruit quality, one of the greatest challenges in nowadays agriculture. Because of the genetic ero

Externí odkaz: https://doaj.org/article/6b0b751c33d548ad9b86150f20a5b07d

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Autor: Isabel Egea, Francisco B. Flores, Silvia Leticia Rivero Meza, Belén Morales, Eduardo Purgatto, Jose M. Egea-Fernández, Maria C. Bolarin, Isabel Louro Massaretto

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Identification of tomato varieties able to exhibit higher accumulation of primary and secondary metabolites in their fruits is currently a main objective in tomato breeding. One tool to improve fruit quality is to cultivate the plants under salt stre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d35d6ad9db404dcd3ca22e78bece88
http://hdl.handle.net/10261/235703

Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

Autor: Isabel Egea, Yanira Estrada, Celia Faura, José M. Egea-Fernández, Maria C. Bolarin, Francisco B. Flores

Publikováno v: Frontiers in Plant Science, Vol 14 (2023)

An increase of abiotic stress tolerance and nutritive value of foods is currently a priority because of climate change and rising world population. Among abiotic stresses, salt stress is one of the main problems in agriculture. Mounting urbanization

Externí odkaz: https://doaj.org/article/f362b909a15a4cdc9dc2e18b3ab9227f

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

Autor: Silvia L. R. Meza, Isabel Egea, Isabel L. Massaretto, Belén Morales, Eduardo Purgatto, José M. Egea-Fernández, María C. Bolarin, Francisco B. Flores

Publikováno v: Frontiers in Plant Science, Vol 11 (2020)

Identification of tomato varieties able to exhibit higher accumulation of primary and secondary metabolites in their fruits is currently a main objective in tomato breeding. One tool to improve fruit quality is to cultivate the plants under salt stre

Externí odkaz: https://doaj.org/article/681338750c05434590383a0d0f00793c