Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Jose M Romero"'
Publikováno v:
Bio-Protocol, Vol 4, Iss 23 (2014)
Determination of soluble sugars is basic for the study of carbon metabolism in plants. Soluble sugar quantitation can be achieved by enzymatic methods implying different coupled reactions. Here we describe a simple method that allows rapid determinat
Externí odkaz:
https://doaj.org/article/b6d2f6057c3349649613687847070000
Publikováno v:
Bio-Protocol, Vol 4, Iss 23 (2014)
Starch constitutes the most important carbon reserve in plants and is composed of branched amylopectin and linear amylose. The latter is synthesized exclusively by the Granule-Bound Starch Synthase (GBSS, EC 2.4.1.21). Here we report a readily reprod
Externí odkaz:
https://doaj.org/article/29a9b063c51940ef9a2e70d189985326
Autor:
José M. Romero
Dieses Buch bietet eine aktualisierte Annäherung an die immanente Kritik in unserer Zeit. Mit dem Begriff ist jene Art von Kritik angesprochen, die - von Hegel bis zur Frankfurter Schule - ihren Gegenstand aus den eigenen normativen Prinzipien herau
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1538 (2023)
The leaves of the olive tree (Olea europaea L.) are one of the major solid wastes from the olive industry. Globally, the European Union is the largest producer of olive by-products, with Spain, Italy, Greece, and Portugal accounting for almost the en
Externí odkaz:
https://doaj.org/article/57d174ad517841b98be619112817e487
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
Autor:
Jose M. Romero-Márquez, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 5, p 4353 (2023)
Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-product
Externí odkaz:
https://doaj.org/article/38b4716737664b2892ee0e268787eb5e
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 404 (2023)
There is growing evidence that Alzheimer’s disease (AD) can be prevented by reducing risk factors involved in its pathophysiology. Food-derived bioactive molecules can help in the prevention and reduction of the progression of AD. Honey, a good sou
Externí odkaz:
https://doaj.org/article/a20ca362262d411dbb5835ccb982ea87
Autor:
Gideon Obasanmi, Noemi Lois, David Armstrong, Jose M. Romero Hombrebueno, Aisling Lynch, Mei Chen, Heping Xu
Publikováno v:
Cells, Vol 12, Iss 3, p 467 (2023)
Inflammation is key to the pathogenesis of diabetic retinopathy (DR). This prospective study investigated alterations in inflammatory cytokines in peripheral blood mononuclear cells (PBMCs) in 41 people with type 1 diabetes (T1D), sub-grouped into mi
Externí odkaz:
https://doaj.org/article/009126745b89459d818c91f47d858197
Autor:
María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Jose M. Romero-Márquez, Yasmany Armas-Díaz, Alina E. Pascual-Barrera, Francesca Giampieri, Lorenzo Rivas-García, Cristina Sánchez-González, Maurizio Battino, José L. Quiles
Publikováno v:
Journal of Berry Research. 13:81-94
BACKGROUND: Romina strawberry cultivar is rich in bioactive compounds. Healthy properties of Romina have been only partially investigated. There are almost no information concerning aging and age-related diseases like Alzheimer’s Disease (AD). OBJE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1a026d88250cb1c63b2d8bc548715b4
https://doi.org/10.3233/jbr-230009
https://doi.org/10.3233/jbr-230009
Autor:
María D. Navarro-Hortal, Jose M. Romero-Márquez, Safa Osta, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Alfonso Varela-López
Publikováno v:
Diseases, Vol 10, Iss 2, p 28 (2022)
Alzheimer’s disease (AD) is an age-dependent, progressive disorder affecting millions of people. Currently, the therapeutics for AD only treat the symptoms. Although they have been used to discover new products of interest for this disease, mammali
Externí odkaz:
https://doaj.org/article/758d6fd1b2024a18b6bda31dba31fa87
Autor:
Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 629 (2022)
Olive milling produces olive oil and different by-products, all of them very rich in different bioactive compounds like the phenolic alcohol hydroxytyrosol. The aim of the present study was to investigate the effects of an olive fruit extract 20% ric
Externí odkaz:
https://doaj.org/article/96a618736f9d4a23933b97ad17f4fd79