Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jose Luiz De Brito Alves"'
Autor:
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M. Miranda López, Alicia C. Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham El-Seedi, António Raposo, Jose Luiz de Brito Alves, Sercan Karav
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2359 (2024)
Colostrum is a nutritious milk synthesized by mammals during the postpartum period, and its rich bioactive components has led to a global increase in the consumption of bovine colostrum as a supplement. Bovine colostrum contains key components such a
Externí odkaz:
https://doaj.org/article/35fc60b307804c75a9f2d1042a592fa0
Autor:
Jose Luiz De Brito Alves, Vanessa Polyana de Sousa, Marinaldo Pacifico Cavalcanti Neto, Marciane Magnani, Valdir Andrade Braga, João Henrique Costa-Silva, Carol Gois Leandro, Hubert Vidal, Luciano Pirola
Publikováno v:
Frontiers in Physiology, Vol 7 (2016)
Arterial hypertension (AH) is one of the most prevalent risk factors for cardiovascular diseases (CD) and is the main cause of deaths worldwide. Current research establish that dietary polyphenols may help to lower blood pressure (BP), thus contribut
Externí odkaz:
https://doaj.org/article/21c995aa706d4fae948baae112937183
Autor:
Alana Natalícia Vasconcelos de Araújo, Evandro Leite de Souza, Davi dos Santos Nascimento, Jade Morais Alves, Karoliny Brito Sampaio, Sabrina Radames Ferreira da Silva, José Luiz de Brito Alves, Thatyane Mariano Rodrigues de Albuquerque
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106265- (2024)
Syzygium species are consumed worldwide, and their edible conventional and unconventional parts contain nutrients and bioactive compounds with beneficial health effects. This review aims to summarize and discuss available information on the nutrition
Externí odkaz:
https://doaj.org/article/b9044dff7c734379915b2d97dfe6885d
Autor:
Sara de Sousa Rocha, Sabrina Radames Ferreira da Silva, Jaielison Yandro Pereira da Silva, Viviane Priscila Barros de Medeiros, Flávia Figueira Aburjaile, Rodrigo Dias de Oliveira Carvalho, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Marcos dos Santos Lima, Cristiane Francisca Costa Sassi, Mariana Monteiro, José Luiz de Brito Alves, Thatyane Mariano Rodrigues de Albuquerque, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106259- (2024)
This study evaluated the physicochemical properties, antioxidant capacity, and potential prebiotic effects on the human intestinal microbiota of freeze-dried Opuntia dillenii (Ker Gawl). Haw] (Cactaceae) cladodes (FDOd). FDOd had high levels of total
Externí odkaz:
https://doaj.org/article/a91c06923a0d42f28b3e01adcbd2f7b3
Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review
Autor:
Paulo César Trindade Costa, Micaelle Oliveira de Luna Freire, Daniella de Oliveira Coutinho, Murielle Godet, Marciane Magnani, Vagner Roberto Antunes, Evandro Leite de Souza, Hubert Vidal, José Luiz de Brito Alves
Publikováno v:
Pharmacological Research, Vol 208, Iss , Pp 107368- (2024)
Nutraceuticals have been described as phytocomplexes when derived from foods of plant origin or a pool of secondary metabolites when derived from foods of animal origin, which are concentrated and administered in an appropriate form and can promote b
Externí odkaz:
https://doaj.org/article/4e246f31be8f41f6981dca426e2781fc
Autor:
Sümeyye Sarıtaş, Alicia C. Mondragon Portocarrero, Jose M. Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham R. El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav, Anna Maria Witkowska
Publikováno v:
Molecules, Vol 29, Iss 16, p 3941 (2024)
From ancient times to the present day, fermentation has been utilized not only for food preservation but also for enhancing the nutritional and functional properties of foods. This process is influenced by numerous factors, including the type of micr
Externí odkaz:
https://doaj.org/article/f2b4da798f6d4f1a9215b2713101d251
Autor:
Paulo César Trindade Costa, Davyson Barbosa Duarte, Thallyta Alanna Ferreira Viana das Neves, Rúbia Cartaxo Squizato de Moraes, Lydiane de Lima Tavares Toscano, Adélia da Costa Pereira de Arruda Neta, Vinicius José Baccin Martins, José Luiz de Brito Alves
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2477 (2024)
Objective: This study evaluated anthropometric, biochemical, and inflammatory biomarkers, as well as dietary intake in Brazilian children diagnosed with small intestinal bacterial overgrowth (SIBO) and compared them with their counterparts without SI
Externí odkaz:
https://doaj.org/article/ec9cac35b3e54d04bf8f78f54341539c
Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment o
Autor:
Nara Nóbrega Crispim Carvalho, Vinícius José Baccin Martins, João Modesto Filho, Adélia da Costa Pereira de Arruda Neta, Flávia Cristina Fernandes Pimenta, José Luiz de Brito Alves
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Reduced muscle mass and/or strength are risk factors for metabolic and musculoskeletal impairment. The present study evaluated anthropometric, metabolic, and musculoskeletal outcomes in females with and without sarcopenic-obesity parameters
Externí odkaz:
https://doaj.org/article/34a341b3502848e086a033e73c1948d5
Autor:
Lucas Alves Carneiro dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Micaelle Oliveira de Luna Freire, Flavia Figueira Aburjaile, Vasco Ariston de Carvalho Azevedo, Evandro Leite de Souza, José Luiz de Brito Alves
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 659 (2024)
Multi-strain Limosilactobacillus (L.) fermentum is a potential probiotic with reported immunomodulatory properties. This study aimed to evaluate the composition, richness, and diversity of the gut microbiota in male and female rats after treatment wi
Externí odkaz:
https://doaj.org/article/b0c2e78877bb44218f53b686f864c791