Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jose Luis Olleta"'
Autor:
Alba M Santaliestra-Pasías, María L Miguel-Berges, Maria M Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria, Luis A Moreno Aznar
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/62dacff3d3b348c7ad7bb699f77e26f2
Autor:
Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams
Publikováno v:
Sensors, Vol 21, Iss 12, p 4230 (2021)
Research on fatty acids (FA) is important because their intake is related to human health. NIRS can be a useful tool to estimate the FA of beef but due to the high moisture and the high absorbance of water makes it difficult to calibrate the analyses
Externí odkaz:
https://doaj.org/article/80c66aabf15e43f995ac6f5e2d2fed2c
Autor:
Ana Guerrero, Carlos Sañudo, María del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo, Francisco A. F. Macedo
Publikováno v:
Foods, Vol 7, Iss 6, p 89 (2018)
Dry cured meat—‘cecina’—is a traditional, although not well-known, dry product that could add value to cull ewes. Because of this, the aim of the study was to assess consumer acceptability of ‘cecina’ from cull ewes finished with differen
Externí odkaz:
https://doaj.org/article/e1bd8c7520514aa486fe247b45d12e03
Autor:
Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba M. Santaliestra-Pasías
Publikováno v:
Nutrients; Volume 15; Issue 1; Pages: 13
A randomized crossover study was carried out in three University accommodation halls. Participants consumed either beef (Pirenaica breed) (PB) or conventional chicken (CC) three times per week for an 8-week periods with their usual diet, each one sep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39427a3d85fb5dede8294b79b2250c82
https://doi.org/10.3390/nu15010013
https://doi.org/10.3390/nu15010013
Autor:
Marta Barahona, Maria del Mar Campo, Mohammed Amine Hachemi, Maria del Mar González, José Luis Olleta
Publikováno v:
Animals, Vol 11, Iss 10, p 2863 (2021)
In order to increase the economic profitability of Avileña-Negra Ibérica beef production, the inclusion of corn silage in total mixed rations was proposed during the fattening period. Twenty-four Avileña-Negra Ibérica breed entire young bulls wer
Externí odkaz:
https://doaj.org/article/32e5472fec544c61a10898c69b202f29
Autor:
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo
Publikováno v:
Foods, Vol 10, Iss 2, p 263 (2021)
The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge. Meat quality from lamb patties during 10 days of display on modified atmosphere packagi
Externí odkaz:
https://doaj.org/article/88bbb9f924624b648e338b71f35e84c6
Autor:
Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González, María del Mar Campo
Publikováno v:
Foods, Vol 9, Iss 7, p 853 (2020)
In order to achieve an attractive and differentiated product for the consumer and to optimize and to maximize profitability for the farmers within the EU Protected Geographical Indication “Carne de Ávila”, 24 yearling males of Avileña-Negra Ib
Externí odkaz:
https://doaj.org/article/a605c3e031404b48968260fbfa96b171
Autor:
María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Publikováno v:
Foods, Vol 9, Iss 6, p 824 (2020)
Wooden breast (WB), white striping (WS) and spaghetti meat (SM) are breast myopathies of the Pectoralis major that greatly affect meat quality in broilers. To differentiate color and texture characteristics with instrumental methods, some of them app
Externí odkaz:
https://doaj.org/article/beb9e48fbefe476b93fbf2840f0decef