Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jose Luis Chavez-Servia"'
Autor:
Delia Miñon-Hernández, Julieta Villalobos-Espinosa, Isela Santiago-Roque, Sandra Luz González-Herrera, Socorro Herrera-Meza, Enrique Meza-Alvarado, Arturo Bello-Pérez, Perla Osorio-Díaz, Jorge Chanona-Pérez, Juan Vicente Méndez-Méndez, Héctor-Gabriel Acosta-Mesa, Jose Luis Chavez-Servia, Ebner Azuara-Nieto, Rosa Isela Guzmán-Gerónimo
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 477-483 (2018)
The biofunctionality of native and nanostructured starch obtained from blue corn was evaluated on prediabetic Wistar rats. The surface of both types of starch was analyzed by atomic force microscopy (AFM). Total polyphenols content, antioxidant activ
Externí odkaz:
https://doaj.org/article/46fd65f92e7c41e8a682cdc343688d8b
Autor:
Jose Luis Morales Reyes, Hector Gabriel Acosta Mesa, Elia Nora Aquino Bolanos, Socorro Herrera Meza, Nicandro Cruz Ramirez, Jose Luis Chavez Servia
Publikováno v:
2021 IEEE International Autumn Meeting on Power, Electronics and Computing (ROPEC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090654019a0199a050ef1ea72bedec2c
https://doi.org/10.1109/ropec53248.2021.9668106
https://doi.org/10.1109/ropec53248.2021.9668106
Autor:
Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 832-850 (2023)
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic
Externí odkaz:
https://doaj.org/article/d9540824c00647ec863e7974916a46e3
Autor:
Isaura MENDEZ Infante, Aracelli Minerva VERA Guzmán, Jose Luis CHAVEZ Servia, Jose Cruz CARRILLO Rodríguez
Publikováno v:
Vitae. 18:26-32
Mexico is a center of domestication and diversification of tomatoes, with various landrace cultivated populations and wild varieties, but they are poorly documented in terms of their physical, chemical and nutritional characteristics. In order to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92efbb81ebe7efaf4c02ed81420066e7
https://doi.org/10.17533/udea.vitae.6170
https://doi.org/10.17533/udea.vitae.6170
Autor:
María Guadalupe Sandoval‐Ceballos, Ng' Andwe Kalungwana, Jonathan Henry Charles Griffin, Geovanni Martínez‐Guerra, Iván Ramírez‐Ramírez, Ramiro Maldonado‐Peralta, Lisa Marshall, Christine Bosch, Nicacio Cruz‐Huerta, Rosalinda Gonzalez‐Santos, Patricia León, José Luis Chávez‐Servia, Víctor A. González‐Hernández, Jacob Phelps, Gabriela Toledo‐Ortiz
Publikováno v:
Plants, People, Planet, Vol 3, Iss 6, Pp 703-709 (2021)
Societal Impact Statement Tomatoes are important to agriculture, human nutrition and cuisines globally. However, many commercial tomato varieties, including the saladette that dominates the North American market, are highly sensitive to environmental
Externí odkaz:
https://doaj.org/article/cf4d1ae29192423f81babb88944c1d66
Autor:
Prisciliano Diego-Flores, José Cruz Carrillo-Rodríguez, José Luis Chávez-Servia, Fernando Castillo-González
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 44, Iss 1 (2022)
La diversidad genética poblacional de maíz en México es muy dinámica y depende de factores biológicos, agroecológicos y socio-económicos, y necesidades familiares. En este trabajo se describió y clasificó la variabilidad morfológica de una
Externí odkaz:
https://doaj.org/article/de37cacc623e4a34aa5211fb888c1770
Autor:
Mariana Ayala-Angulo, Edgar J. González, Carolina Ureta, José Luis Chávez-Servia, Emmanuel González-Ortega, Remy Vandame, Alejandro de Ávila-Bloomberg, Geovanni Martínez-Guerra, Said González-Díaz, Rosey Obet Ruíz-González, Prisciliano Diego-Flores, Elena R. Álvarez-Buylla, Alma Piñeyro-Nelson
Publikováno v:
Plants, Vol 12, Iss 13, p 2514 (2023)
Mexico harbors over 50% of maize’s genetic diversity in the Americas. Native maize varieties are actively managed by small-scale producers within a diverse array of cultivation systems. Seed lot use, exchange and admixture has consequences for the
Externí odkaz:
https://doaj.org/article/5f6847324c3b45bb86b4d35df4273efa
Autor:
Oliva Ríos-Osorio, José Luis Chávez-Servia, José Cruz Carrillo-Rodríguez, Araceli Minerva Vera-Guzmán
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 46, Iss 2 (2022)
Se evaluó la variación fenotípica agromorfológica y cambios biofísicos de frutos después de 10 días de almacenamiento a temperatura ambiente, en una colección de tomate de Oaxaca, México. La colección de 57 colectas fue sembrada y caracteri
Externí odkaz:
https://doaj.org/article/f7c89b3951ca4b35bf3e874087a39309
Autor:
Gabriela Ramírez-Ojeda, Iris Edith Peralta, Eduardo Rodríguez-Guzmán, Jaime Sahagún-Castellanos, José Luis Chávez-Servia, Tulio Cecilio Medina-Hinostroza, Jorge Rodrigo Rijalba-Vela, Leopoldo Pompeyo Vásquez-Núñez, Juan Enrique Rodríguez-Pérez
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Wild species related to cultivated tomato are essential genetic resources in breeding programs focused on food security to face future challenges. The ecogeographic analysis allows identifying the species adaptive ranges and most relevant environment
Externí odkaz:
https://doaj.org/article/7779c48647a54a88b07b496f585b6504
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 22, Iss 1 (2021)
Como elemento genético altamente conservado, el polen es fundamental en el reconocimiento de un taxón. Por tanto, se estudió la diversidad de algunas especies de Passiflora L., por medio de caracterización palinológica, mostrando su importancia
Externí odkaz:
https://doaj.org/article/8ee4c5396e89474aa354c3cd7e051fbb