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pro vyhledávání: '"Jose Luis Caballero Repullo"'
Autor:
Béatrice Denoyes, Aurélie Petit, Thomas J. Hoffmann, Aline Potier, Jose Luis Caballero Repullo, Ludwig Ring, Marc Labadie, Wilfried Schwab, Guillaume Vallin, Christophe Rothan, Juan Munoz Blanco, Amèlia Gaston
Fruit colour, which is central to the sensorial and nutritional quality of the fruit, is a major breeding target in cultivated strawberry (Fragaria × ananassa). Red fruit colour is caused by the accumulation of anthocyanins, which are water-soluble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4de5df9b3faead1ce9beac995125c3
https://doi.org/10.1101/2020.06.25.171496
https://doi.org/10.1101/2020.06.25.171496